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| Title: | Great Sausage Recipes & Meat Curing, 3rd Edition
|
| Author: | Rytek Kutas |
| ISBN: | 0025668609 : 9780025668607 |
| Illustrations: | 29 colour photos & 142 b/w photos & 44 b/w illus |
| Format: | Hardback |
| Size: | 160x235mm |
| Pages: | 588 |
| Weight: | 1.05 Kg. |
| Published: | Stackpole Books (Sausage Maker, Inc.) - June 2007 |
| List Price: | 18.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Cooking with meat & game |
This is the most comprehensive book available on sausage-making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.
Curing Meat; Smoking Meat; Natural Casings; Collagen and Synthetic Fibrous Castings; Selecting and Storing Meat; Permissible Ingredients in Meat Processing; Fresh Sausage; Smoked and Cooked Sausages; Speciality Loaves and Sausage; Game Meat; Speciality Meat; Semi-Dry Cured Sausage; Dry-Cured Sausage and Meat; Fish and Seafood; Wholesome Meat Act; Opening a Sausage Kitchen; 100-lb Meat Combination Formulas; Canning; Favourite Recipes; Index.
