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| Title: | New Cookbook, 14th Edition
|
| ISBN: | 0696225654 : 9780696225659 |
| Illustrations: | colour illus |
| Format: | Paperback |
| Size: | 225x255mm |
| Pages: | 656 |
| Weight: | 1.148 Kg. |
| Published: | Meredith Books - August 2006 |
| List Price: | 13.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | General cookery |
Features: More than 1,400 recipes -- including the tried-and-true classics, as well as new fresh flavours -- tested and perfected in the Better Homes and Gardens(r) Test Kitchen; additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker recipes, and Grilling. The Grilling chapter now features recipes for the turkey fryer and more recipes for your smoke cooker; all-new 20-Minute chapter, which includes more than 45 fast meal solutions for time-crunched cooks; essential need-to-know information now located at the front of each chapter helps ensure cooking success; New at-a-glance icons identify Easy, Whole Grain, and Vegetarian recipes, in addition to the helpful icons for Fast, Low-Fat, Fat-Free and Favourite recipes; the latest nutrition information to help families eat better, including an explanation of the New Food Guide Pyramid and a focus on whole grains; more than 800 color photos including 150 how-to photos, and ingredient identification; quick and easy menu ideas in each main dish chapter; complete nutrition information, and prep and cook times for each recipe as well as serving sizes and dietary exchanges; emergency substitution charts; updated at-a-glance cooking charts.
