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| Title: | Best of Ukrainian Cuisine
: Expanded Edition |
| Author: | Bohdan Zahny |
| ISBN: | 0781806542 : 9780781806541 |
| Format: | Paperback |
| Size: | 160x235mm |
| Pages: | 300 |
| Weight: | .395 Kg. |
| Published: | Hippocrene Books - July 1998 |
| List Price: | 10.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: Ukraine |
Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).
