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| Title: | Cooking in the French Fashion
: Recipes in French & English |
| Author: | Stephanie Oride |
| ISBN: | 0781807395 : 9780781807395 |
| Illustrations: | b/w illus |
| Format: | Hardback |
| Size: | 130x185mm |
| Pages: | 92 |
| Weight: | .19 Kg. |
| Published: | Hippocrene Books - June 1999 |
| List Price: | 9.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: France: French |
France is renowned for its contributions to worlds of cuisine and fashion, and this cookbook captures the essence of both. Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine. Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies Blanquette de veau (Veal Blanquette), Artichauts vinaigrette (Artichokes with Vinaigrette Soauce), Gigot d'agneau aux flageolets (Leg of Lamb with Flageolets) and Mousse au chocolat (Chocolate Mousse) among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who want to learn more about the French palate, culture and language.
