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Title:Best of Taiwanese Cuisine
Author:Karen Hulene Bartell
ISBN:0781808553 : 9780781808552
Illustrations:illus
Format:Hardback
Size:140x215mm
Pages:140
Weight: .34 Kg.
Published:Hippocrene Books - June 2001
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Taiwan


Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.