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Title:Icelandic Food & Cookery
Author:Nanna Rognvaldardottir
ISBN:0781808782 : 9780781808781
Format:Hardback
Size:140x215mm
Pages:200
Weight: .589 Kg.
Published:Hippocrene Books - January 2002
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Iceland


The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.