Gazelle Book Services Limited.

White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom.
Telephone: +44(0)1524 68765
Fax: +44(0)1524 63232
Email: sales@gazellebooks.co.uk
Web: www.gazellebooks.co.uk




Title:Best of Regional Thai Cuisine
Author:Chat Mingkwan
ISBN:0781808804 : 9780781808804
Illustrations:illus
Format:Hardback
Size:140x215mm
Pages:175
Weight: .561 Kg.
Published:Hippocrene Books - November 2001
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Thailand


Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.