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Title:Japanese Home Cooking
Author:Hans Kizawa & Rina Goto-Nance
ISBN:0781808812 : 9780781808811
Illustrations:b/w photos
Format:Hardback
Size:140x215mm
Pages:160
Weight: .361 Kg.
Published:Hippocrene Books - November 2001
List Price: 16.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Japan


With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.