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Title:Cuisine of the Caucasus Mountains : Recipes, Drinks, & Lore From Armenia, Azerbaijan, Georgia & Russia
Author:Kay Shaw Nelson
ISBN:0781809282 : 9780781809283
Format:Hardback
Size:155x230mm
Pages:272
Weight: .658 Kg.
Published:Hippocrene Books - May 2002
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Russia


People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.