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Title:Taste of Turkish Cuisine
Author:Nur Ilkin & Sheilah Kaufman
ISBN:0781809487 : 9780781809481
Illustrations:b/w photos
Format:Hardback
Size:155x230mm
Pages:278
Weight: .596 Kg.
Published:Hippocrene Books - September 2002
List Price: 16.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Turkey


The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.