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| Title: | Hungarian Cookbook
: Old World Recipes for New World Cooks, 2nd Edition |
| Author: | Yolanda Nagy Fintor |
| ISBN: | 0781809967 : 9780781809962 |
| Format: | Hardback |
| Size: | 140x215mm |
| Pages: | 216 |
| Weight: | .481 Kg. |
| Published: | Hippocrene Books - July 2003 |
| List Price: | 20.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: Hungary |
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on breads focuses on yeast breads, with a short section on quick breads. This is more than just a collection of 142 enticing Hungarian recipes. The author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book.
