Gazelle Book Services Limited.

White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom.
Telephone: +44(0)1524 68765
Fax: +44(0)1524 63232
Email: sales@gazellebooks.co.uk
Web: www.gazellebooks.co.uk




Title:Cuisines of the Alps : Recipes, Drinks & Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria & Slovenia
Author:Kay Shaw Nelson
ISBN:0781810582 : 9780781810586
Format:Hardback
Size:155x230mm
Pages:197
Weight: .476 Kg.
Published:Hippocrene Books - October 2004
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Alps


A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the region’s cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.