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Title:Regional Greek Cooking
Author:Dean & Catherine Karayanis
ISBN:0781811465 : 9780781811460
Illustrations:b/w photos
Format:Hardback
Size:155x230mm
Pages:306
Weight: .726 Kg.
Published:Hippocrene Books - April 2008
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Greece


This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.