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| Title: | Ligurian Kitchen
: Recipes & Tales from the Italian Riviera |
| Author: | Laura Giannatempo |
| ISBN: | 0781811716 : 9780781811712 |
| Illustrations: | colour photos |
| Format: | Hardback |
| Size: | 230x205mm |
| Pages: | 235 |
| Weight: | .838 Kg. |
| Published: | Hippocrene Books - October 2006 |
| List Price: | 24.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Italy: National & regional cuisine |
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Introduction; Small Plates and Snacks; Pasta and Soups; From the Sea; From the Land; Sweet Ending; Epilogue; Glossary; Index.
