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Title:Farms & Foods of Ohio : From Garden Gate to Dinner Plate
Author:Marilou Suszko
ISBN:0781811724 : 9780781811729
Illustrations:illus
Format:Hardback
Size:152x228mm
Pages:175
Weight: .61 Kg.
Published:Hippocrene Books - December 2006
List Price: 20.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Ohio


Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.