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| Title: | Cuisines of Portuguese Encounters
: Expanded Edition |
| Author: | Cherie Y Hamilton |
| ISBN: | 0781811813 : 9780781811811 |
| Illustrations: | colour photos |
| Format: | Hardback |
| Size: | 155x230mm |
| Pages: | 394 |
| Weight: | .808 Kg. |
| Published: | Hippocrene Books - November 2007 |
| List Price: | 20.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: Portugal |
Fuelled by the curiosity of a culinary anthropologist and world traveller, this book returns for even more for the venturesome gastronome. This edition boasts 70 additional recipes making a total of 300 and has a newly accessible format, since it is divided geographically rather than according to types of food. Still unique in the breadth of its reach, this cookbook encompasses the entire Portuguese-speaking world. And explains the Moorish and Jewish influence on culinary traditions. Portuguese mariners spread sweet potatoes, peanuts, corn and rice around the world and these staples make regular appearances in the recipes.
Introduction; Cuisine of Portugal; Cuisine of Angola; Cuisine of Brazil; Cuisine of Cape Verde; Cuisine of East Timor; Cuisine of Goa; Cuisine of Guinea-Bissau; Cuisine of Macao; Cuisine of Malacca; Cuisine of Mozambique; Cuisine of São Tomé & Príncipe; Suggested Menus; Glossary; Recipes by Country.
