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Title:My Love for Naples : The Food, the History, the Life
Author:Anna Teresa Callen
ISBN:0781812054 : 9780781812054
Illustrations:colour photos
Format:Hardback
Size:205x230mm
Pages:320
Weight: .912 Kg.
Published:Hippocrene Books - December 2007
List Price: 24.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Italy


This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'