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| Title: | Aprovecho
: A Mexican-American Border Cookbook |
| Author: | Teresa Cordero-Cordell & Robert Cordell |
| ISBN: | 0781812062 : 9780781812061 |
| Illustrations: | b/w illus |
| Format: | Paperback |
| Size: | 155x230mm |
| Pages: | 378 |
| Weight: | .632 Kg. |
| Published: | Hippocrene Books - January 2008 |
| List Price: | 14.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: Mexico: Central Southern states |
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Breakfast; Appetisers; Salsas & Sauces; Soups & Salads; Breads; Main Dishes; Side Dishes; Desserts; Beverages; Making Tamales; Submitted Recipes; Cascarones; Star Piņatas; Chiles Glossary; Mexican Cooking Terms; Border Pantry; Index.
