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| Title: | Best of Czech Cooking, Expanded Edition |
| Author: | Peter Trnka |
| ISBN: | 0781812100 : 9780781812108 |
| Illustrations: | b/w illus |
| Format: | Paperback |
| Size: | 140x215mm |
| Pages: | 403 |
| Published: | Hippocrene Books - September 2008 |
| List Price: | 14.5 Pounds Sterling |
| Availability: | Not yet published |
| Subjects: | National & regional cuisine: Czech Republic |
