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Title:Stir the Pot : The History of Cajun Cuisine
Author:Marcelle Bienvenu, Carl A Brasseaux & Ryan A Brasseaux
ISBN:0781812127 : 9780781812122
Illustrations:b/w photos
Format:Paperback
Size:155x230mm
Pages:208
Weight: .294 Kg.
Published:Hippocrene Books - July 2008
List Price: 12.5 Pounds Sterling
Availability:In Print
Subjects:History of specific subjects: National & regional cuisine: Black studies: Louisiana


From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, STIR THE POT presents the complex history of this well-loved ethnic cuisine in a most palatable manner.