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Title:Hungarian Cookbook : Old World Recipes for New World Cooks: Expanded Edition
Author:Yolanda Nagy Fintor
ISBN:0781812402 : 9780781812405
Illustrations:b/w photos
Format:Paperback
Size:140x215mm
Pages:216
Weight: .2 Kg.
Published:Hippocrene Books - September 2009
List Price: 12.5 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Hungary


These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.