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| Title: | Quality Venison Cookbook
: Gret Recipes from the Kitchen of Steve & Gale Loder |
| Author: | Steve & Gale Loder |
| ISBN: | 0811735206 : 9780811735209 |
| Size: | 155x230mm |
| Pages: | 380 |
| Weight: | .772 Kg. |
| Published: | Stackpole Books - July 2008 |
| List Price: | 20.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Cooking with meat & game |
A collection of over 300 venison recipes; Includes a summary of how to process deer to produce quality venison; Convenient spiral-bound format Includes recipes such as:; Crossbow venison corn casserole Deer camp sloppy joes; Spicy venison steak and onions Venison rigatoni bake; Hawaiian marinated venison kabobs; Grilled venison rosé; Hunter-style stew; Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
