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Title:Dealing with Food Allergies : A Practical Guide to Detecting Culprit Foods & Eating a Healthy, Enjoyable Diet
Author:Janice Vickerstaff Joneja PhD RDN
ISBN:092352164X : 9780923521646
Illustrations:tables
Format:Paperback
Size:190x235mm
Pages:484
Weight: .826 Kg.
Published:Bull Publishing Company - January 2003
List Price: 11.95 Pounds Sterling
Availability:In Print
Subjects:Fitness & diet


Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

Part I: The Scientific Background of Food Allergy and Food Intolerance: What is Really Going on?; Part II: Dietary Management of Food Allergies and Food Intolerances; Part III: Determining the Culprit Foods and Food Components: Elimination and Challenge Procedures; Glossary; Index.