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Title:Brown Ale : History, Brewing Techniques, Recipes
Series:(Classic Beer Style Series)
Author:Ray Daniels & Jim Parker
ISBN:0937381608 : 9780937381601
Illustrations:b/w illus
Format:Paperback
Size:145x190mm
Pages:239
Weight: .33 Kg.
Published:Brewers Publications - December 1998
List Price: 9.99 Pounds Sterling
Availability:In Print
Subjects:Brewing technology: Beers


Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.