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Title:Altbier : History, Brewing Techniques, Recipes
Author:Horst D Dornbusch
ISBN:0937381624 : 9780937381625
Illustrations:illus
Format:Paperback
Size:150x190mm
Pages:171
Weight: .255 Kg.
Published:Brewers Publications - December 1998
List Price: 9.99 Pounds Sterling
Availability:In Print
Subjects:Brewing technology: Beers: Germany


Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.