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Title:Smoked Beers : History, Brewing Techniques, Recipes
Author:Ray Daniels
ISBN:0937381764 : 9780937381762
Format:Paperback
Size:180x255mm
Pages:200
Weight: .375 Kg.
Published:Brewers Publications - April 2001
List Price: 9.99 Pounds Sterling
Availability:In Print
Subjects:Brewing technology: Beers


It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.