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| Title: | Low-Cholesterol Chinese Cuisine |
| Author: | Teng Chao Chao & Chen Hsueh Hsia |
| ISBN: | 0941676226 : 9780941676229 |
| Illustrations: | colour photos |
| Format: | Paperback |
| Size: | 185x260mm |
| Pages: | 124 |
| Weight: | .45 Kg. |
| Published: | Wei-Chuan Publishing - January 1990 |
| List Price: | 13.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Health & wholefood cookery: National & regional cuisine: China |
