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| Title: | Risicato's Sicilian Cookery
|
| Author: | Giuseppe & Palmina Risicato |
| ISBN: | 0958661324 : 9780958661324 |
| Illustrations: | 41 colour plates |
| Format: | Paperback |
| Size: | 215x280mm |
| Pages: | 116 |
| Weight: | .588 Kg. |
| Published: | Aquila Books - January 1998 |
| List Price: | 12.49 Pounds Sterling |
| Availability: | In Print |
| Subjects: | National & regional cuisine: Sicily |
A blend of fine art and good cooking such as could only be produced in multi-cultural Australia. Celebrating the cuisine of the Risicato family from Vizzini, Sicily, cuisine which Giuseppe has popularised for twenty years as a restaurateur in the Hunter Valley, New South Wales, it is full of the Risicato's reminiscences of home, of the customs and traditions of their native place. It is also richly illustrated by Giuseppe's paintings of Sicilian life, of the people and the countryside. Yet this authentic Sicilian volume is written by an Indian novelist working in Australia, Christine Mangala, and is designed and introduced by an English Professor, David Frost.
