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| Title: | Cook-Off America
|
| ISBN: | 0965109542 : 9780965109543 |
| Illustrations: | colour photos |
| Format: | Paperback |
| Size: | 210x230mm |
| Pages: | 160 |
| Weight: | .475 Kg. |
| Published: | Bristol Publishing - August 1999 |
| List Price: | 9.99 Pounds Sterling |
| Availability: | Temporarily Unavailable from publisher |
| Subjects: | COOKERY / FOOD & DRINK ETC: USA |
Sample prize-winning recipes from cook-offs and food festivals across the country. Georgia Apple Festival; International Chili Society World Championship Chili Cook-Off; Massachusetts Cranberry Harvest Festival; Gilroy Garlic Festival; Eastport Salmon Festival; Jack Daniel's World Championship Invitational Barbecue; Gonzales Jambalaya Festival; Goleta Lemon Festival; Memphis in May World Championship Barbecue Cooking Contest; The mushroom Festival; National Oyster Cook-Off; Best in the West Nugget Rib Cook-Off; National Pie Championship; Vidalia Onion Festival and many more.
