Gazelle Book Services Limited.

White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom.
Telephone: +44(0)1524 68765
Fax: +44(0)1524 63232
Email: sales@gazellebooks.co.uk
Web: www.gazellebooks.co.uk




Title:Cooking for Gold : Recipes from the Culinary Olympics
Author:Bristol Publ
ISBN:0970597304 : 9780970597304
Format:Paperback
Size:215x230mm
Pages:56
Weight: .242 Kg.
Published:Bristol Publishing - February 2003
List Price: 9.99 Pounds Sterling
Availability:In Print
Subjects:COOKERY / FOOD & DRINK ETC


This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and gruelling cooking competition in the world. All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the US Army. It is illustrated with colour photos throughout.