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| Title: | Cooking for Two
: Revised Edition |
| Author: | James Barber |
| ISBN: | 1550174169 : 9781550174168 |
| Illustrations: | b/w photos |
| Format: | Paperback |
| Size: | 180x255mm |
| Pages: | 186 |
| Weight: | .386 Kg. |
| Published: | Harbour Publishing - April 2007 |
| List Price: | 14.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | General cookery |
James Barber is back with a lively reprint of his popular "Cooking for Two" -- "Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time." Barber's saucy style and matchless gusto have made him a favourite of cooks, and wannabe cooks, world-wide. In "Cooking for Two" he emphasises having fun with a partner in the kitchen: "It ought to be a shared courtship, a foreplay to the intimacy of a shared dinner. 'Let’s cook supper' will do a lot more for your relationship than 'I'm cooking. Leave me alone". Barber's well-known and easy manner of food preparation is once again a pleasure to read and to follow, often bringing a chuckle to the cooks and certainly bringing a large measure of satisfaction with the delicious results.
Introduction; Appetisers; Soups; Eggs and Cheese; Pasta; Vegetables; Rice, Other Grains and Beans; Fish and Seafood; Chicken; Lamb; Pork and Beef; Salads; Holiday Dinners for Two; Bread and Cakes; Desserts.
