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| Title: | Best 50 Flavored Oils & Vinegars
|
| Author: | David DiResta & Joanne Foran |
| ISBN: | 1558671420 : 9781558671423 |
| Format: | Paperback |
| Size: | 150x115mm |
| Pages: | 77 |
| Weight: | .07 Kg. |
| Published: | Bristol Publishing - December 1996 |
| List Price: | 3.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | COOKERY / FOOD & DRINK ETC |
Infusing oils and vinegars with marvellous, intricate flavours is uncomplicated and continues to grow in popularity. Whether you have already chartered the process, or if it is a new adventure, you will find this collection of recipes an indispensable resource. Infused oils and vinegars can enhance salad dressings, marinades, vinaigrettes, condiments, sautées, stir-fries, roasts, stews, soups and baked goods. The possibilities are endless. All that's required to get started is a good source for quality ingredients, a selection of basic oils and vinegars, and a few sterilised glass bottles and jars. Let these recipes be the basis for developing your own flavours.
