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| Title: | Entrées from Your Bread Machine
|
| Author: | Donna Rathmell German |
| ISBN: | 1558671455 : 9781558671454 |
| Illustrations: | illus |
| Format: | Paperback |
| Size: | 210x135mm |
| Pages: | 171 |
| Weight: | .24 Kg. |
| Published: | Bristol Publishing - January 1997 |
| List Price: | 5.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | General cookery |
With the help of this book you can create dishes for every meal -- with your bread machine.
Contents: Appetisers -- crostinis, pockets, focaccia, dips in bread bowls, fondues with flavoured breads and mini pizzas; Dinner entrées -- casseroles with bread crusts, meat and chicken pies, beef wellington, poultry and meat with special stuffings, ham in rye crust, meat loaf in brioche, homemade pasta; Breakfast entrées -- exotic 'French' toasts, buns and crescents, coffeecakes and puddings; Brunch and lunch entrées -- egg stratas, bread salads, pies, tumover-style sandwiches and others, bread quiche, egg cakes, rarebits; Desserts -- bread puddings, betties and charlottes, layered and yeast cakes, filled wreaths and fruit desserts; 17 essential breads for entrees and loads of wonderful uses for leftover breads.
