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| Title: | Cooking with Chile Peppers
|
| Author: | Coleen & Bob Simmons |
| ISBN: | 1558671498 : 9781558671492 |
| Format: | Paperback |
| Size: | 210x135mm |
| Pages: | 171 |
| Weight: | .235 Kg. |
| Published: | Bristol Publishing - March 1997 |
| List Price: | 5.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Cookery by ingredient |
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrées with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
