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| Title: | Bread Machine Cookbook, Revised Edition
|
| Author: | Donna Rathmell German |
| ISBN: | 1558672966 : 9781558672963 |
| Format: | Paperback |
| Size: | 215x140mm |
| Pages: | 153 |
| Weight: | .216 Kg. |
| Published: | Bristol Publishing - November 2005 |
| List Price: | 5.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Gadget cookery: Cakes; baking; icing & sugarcraft |
This is a huge revision of the first and best cookbook -- over a million copies sold -- for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about home-made bread.
Introduction; About Bread Machines; Bread Ingredients; Hints and Troubleshooting; White and Cheese Breads; Whole Wheat, Grain and Cereal Breads; Sourdough Breads; Fruit and Vegetable Breads; Spice and Herb Breads; Dough Cycle; Nutritional Comparisons; Index.
