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Title:Cooking in Clay, Revised Edition
Author:Joanna White
ISBN:1558673091 : 9781558673090
Format:Paperback
Size:210x135mm
Pages:156
Weight: .216 Kg.
Published:Bristol Publishing - November 2005
List Price: 5.99 Pounds Sterling
Availability:In Print
Subjects:Gadget cookery


This new edition contains new entrees, side dishes, and soups to make in your clay cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.