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| Title: | Dessert Fondues
|
| Author: | Sandra Rudloff |
| ISBN: | 1558673229 : 9781558673229 |
| Illustrations: | b/w illus |
| Format: | Paperback |
| Size: | 210x130mm |
| Pages: | 124 |
| Weight: | .178 Kg. |
| Published: | Bristol Publishing - February 2006 |
| List Price: | 5.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Desserts |
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
An Introduction to Dessert Fondues; A Brief History of Fondue; Fondues and Fondon'ts; Fondue Folklore; Notes on Key Ingredients; Chocolate Fondues; The Incredible Variety of Chocolate Fondues; Fruit or Creamy Fondues; Dippers; Index.
