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Title:Easy Candy Making
Author:Gayle ReMine
ISBN:1558673423 : 9781558673427
Format:Paperback
Size:180x205mm
Pages:128
Published:Bristol Publishing - September 2007
List Price: 5.99 Pounds Sterling
Availability:Reprinting
Subjects:COOKERY / FOOD & DRINK ETC


This book is a beginner's guide to gourmet candy making, by a professional candy maker and owner of a retail candy factory. You will find expert tips on candy-making, details on equipment needed, how to temper chocolate, and a wonderful variety of recipes, from English Toffee and Peanut Brittle to Chocolate Truffles and Almond Nougat. Use this book and make fabulous gourmet candy in your own kitchen.