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| Title: | Compleat Clammer : A Guide to Gathering & Preparation |
| Author: | Christopher R Reaske |
| ISBN: | 1580800289 : 9781580800280 |
| Illustrations: | 40 b/w illus |
| Format: | Paperback |
| Size: | 155x230mm |
| Pages: | 160 |
| Weight: | .267 Kg. |
| Published: | Burford Books - February 2002 |
| List Price: | 9.99 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Crustaceans: Cookery by ingredient |