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Title:Compleat Clammer : A Guide to Gathering & Preparation
Author:Christopher R Reaske
ISBN:1580800289 : 9781580800280
Illustrations:40 b/w illus
Format:Paperback
Size:155x230mm
Pages:160
Weight: .267 Kg.
Published:Burford Books - February 2002
List Price: 9.99 Pounds Sterling
Availability:In Print
Subjects:Crustaceans: Cookery by ingredient


A revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included, making this the ultimate guide for friends of bivalves everywhere.