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| Title: | New Developments in Nutrition Research
|
| Author: | Patricia D Flaps (ed) |
| ISBN: | 1600211429 : 9781600211423 |
| Illustrations: | tables & charts |
| Format: | Hardback |
| Size: | 180x260mm |
| Pages: | 182 |
| Weight: | .64 Kg. |
| Published: | Nova Science Publishers - September 2006 |
| List Price: | 133.5 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Dietetics & nutrition |
Nutrition is the science that examines how the food that we ingest effects our bodies. People are effected by their diets in a great variety of ways. Human maledictions such as cancer, diabetes, respiratory problems, mental health, obesity etc. are all influenced by an individual’s diet. This book presents a carefully selected group of articles that address a wide range of issues in this important field of study.
Preface; Nutrition and Respiratory Health; Fruit Intake and Risk of Breast Cancer: A Case-Control Study; Focus on Dietary Carbohydrate Research: Sources of Carbohydrates in the Diet and Relationship to Obesity and Dental Caries; Dietary Carbohydrates and Glycemic Index: A Systematic Review; Pharmacokinetics and its Relevance to Diet; Using Micro and Nano-Technology in Bacterial Isolation and Identification from Complex Food Matrices; Index.
