Gazelle Book Services Limited.

White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom.
Telephone: +44(0)1524 68765
Fax: +44(0)1524 63232
Email: sales@gazellebooks.co.uk
Web: www.gazellebooks.co.uk





Title:Reactions & Properties of Monomers & Polymers
Author:Alberto D'amore & Gennady Zaikov (eds)
ISBN:1600214150 : 9781600214158
Illustrations:tables & charts
Format:Hardback
Size:180x260mm
Pages:224
Weight: .67 Kg.
Published:Nova Science Publishers - March 2007
List Price: 85.99 Pounds Sterling
Availability:In Print
Subjects:Polymer chemistry


This book is mainly dedicated to the processes of ozonolysis, destruction and stabilisation of polymers, reactions and structure formation of polymers in fractal spaces, hydrosilylation reactions, antiadhesive coatings, synergism and antagonism in processes of polymers phototransformation and light stabilisation, selective oxidation, carbocations reactions and polymer analogous reactions.

Preface; Hydrosilylation reactions of methylhydridesiloxane to acrylates and methacrylates; Solution of the problem of selective oxidation of alkylarens by molecular oxygen into corresponding hydroperoxides. Catalysis initiated by Ni(II), Co(II) and Fe(III) complexes activated by additives of electron-donor mono- or multidentate extra-kigands.; Liquid-phase oxidation of alkanes in the presence of metals compounds; Photo-induced bonding of water and alcohols to 1,2-dihydroquinolines. Mechanism of reaction and particularities of interaction of formed carbocations with ion and molecular nucleophils; Reactions of ozone with aromatic compounds; Application of a model based on consecutive reactions to polymer degradation; Synergism and antagonism in processes of polymers photo-transformation and light stabilisation; Ozonolysis of polybutadienes with different microstructure in solution; Reactions and structure formation of polymers in fractal spaces; Methodology of development and estimation of quality of heat-resistant antiadhesive coatings on the basis of fusible fluoroplastics for food industry; P-parameter as an objective characteristics of electronegativity; Index.