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| Title: | Healing Power of Kitchen Herbs
: Growing & Using Nature's Remedies |
| Author: | Jill Henderson |
| ISBN: | 1883052629 : 9781883052621 |
| Format: | Hardback |
| Size: | 125x230mm |
| Pages: | 256 |
| Published: | IPG (Ball Publishing) - September 2008 |
| List Price: | 19.99 Pounds Sterling |
| Availability: | Not yet published |
| Subjects: | Popular medicine: Herbs: Traditional medicine & remedies; Reiki; herbal rem |
Equal parts gardening guide and healthy living sourcebook, this reference teaches how to organically grow herbs and use them for cooking and medicinal uses. From propagation and harvesting to storage and preparation, readers will learn all the steps of working with herbs, including drying herbs without losing potency or flavour and how to prepare healthful teas, tinctures, and compresses. Without dry or clinical language, this resource focuses on tried-and-true applications of over 35 common herbs, including anise, basil, chilli pepper, cilantro, horseradish, mint, parsley, sage, and thyme, while a convenient chart lists many health issues and the corresponding herbs to be used as treatment.
