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| Title: | Fresh Bread Companion
|
| Series: | (Traditional Country Life Recipe Series) |
| Author: | Liz Clark |
| ISBN: | 1883283116 : 9781883283117 |
| Format: | Paperback |
| Size: | 205x205mm |
| Pages: | 110 |
| Weight: | .265 Kg. |
| Published: | Brick Tower Press - June 2000 |
| List Price: | 5.95 Pounds Sterling |
| Availability: | In Print |
| Subjects: | Cakes; baking; icing & sugarcraft |
Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions -- and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book.
