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Title:Fire Hall Cooking with Jeff the Chef : Surefire Recipes to Feed Your Crew
Author:Jeff Derraugh
ISBN:1894898567 : 9781894898560
Illustrations:illus
Format:Paperback
Size:155x230mm
Pages:240
Weight: .364 Kg.
Published:Heritage House Publishing (TouchWood Editions) - June 2007
List Price: 11.99 Pounds Sterling
Availability:In Print
Subjects:National & regional cuisine: Canada


As entertaining as it is practical, 'Fire Hall Cooking with Jeff the Chef' features tried-and-true recipes from some of the country's greatest unheralded chefs -- fire-fighters. This eclectic collection grew from veteran fire-fighter Jeff Derraugh's experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working -- and cooking -- alongside fire-fighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.

Introduction; What's for Brekkie? -- Breakfasts, Breads and Brunch; From Lunches That Ladle to Lunches That Crunch -- Soups, Salads and Lunches; Entree If You Dare -- Mains, Sides and Sauces; No Really, I Shouldn't ... Desserts; Metric Conversion Table.