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| 100 DYNAMITE DESSERTS [Christie Katona & Thomas Katona] Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints. { 171pp, 210x135mm, January 1997; PB, £5.99, 1558671579:9781558671577 , Bristol Publishing } |
| 30 MINUTE GOURMET COOKBOOK [Sandra Rudloff] Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes -- as well as her instructions -- short and simple. But the finished dishes taste like they took all day. Sandra Rudloff -- as well as being a busy parent who needs to cook dinner quickly -- is a chef, recipe developer, and author of several cookbooks. { 123pp, 180x205mm, September 2007; PB, £5.99, 1558673415:9781558673410 , Bristol Publishing } |
| 9 X 13 PAN COOKBOOK [Barbara Karoff] Barbara Karoff uses everyone's favourite pan to prepare an endless variety of dishes. Find entrées, desserts, salads, side dishes and breads. A bonus: how to adapt your favourite recipes to fit the 9x13 pan. { 160pp, 215x140mm, January 1991; PB, £5.99, 1558670319:9781558670310 , Bristol Publishing } |
| ASIAN COOKING FOR BEGINNERS [Kristin Enkvetchakul] You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed information on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook. { 155pp, 210x130mm, February 2006; PB, £5.99, 1558673237:9781558673236 , Bristol Publishing } |
| BARBECUE COOKBOOK [Joanna White] Perennial best-selling author Joanna White assembles her all-time favourite barbecue recipes. Chicken, salmon, steak, and vegetables -- it's all here! This new 'nitty gritty' cookbook will be an essential item when barbecue season comes around. { 156pp, 210x135mm, April 2001; PB, £5.99, 1558672605:9781558672604 , Bristol Publishing } |
| BEER & GOOD FOOD [Bob & Coleen Simmons] Features a collection of recipes that use beer as a main ingredient as well as recipes that pair particularly well with beer. Includes appetisers; breads and side dishes; soups and salads; meat, poultry and seafood dishes; and desserts. Also tells about beer history, how beer is made, beer varieties, how to serve beer properly and how to pair beer with food. { 176pp, 205x135mm, November 1997; PB, £5.99, 1558671773:9781558671775 , Bristol Publishing } |
| BEST 50 BANANA RECIPES [David Woods] Bananas are an almost perfect food. A large, ripe banana contains only 100 calories; is very low in sodium, high in potassium and fibre, and a good source of Vitamins A, B6 and folic acid; is often the first solid food offered to infants; and is one of the last solid foods managed by the aged. Bananas are easy to digest and great for hypoallergenic diets. In short -- an almost perfect food! Here are 50 great banana recipes including breakfast, shakes, sandwiches, main dishes and desserts. { 80pp, 155x115mm, November 2005; PB, £3.99, 1558673121:9781558673120 , Bristol Publishing } |
| BEST 50 BAR DRINKS [Dona Z Meilach] There are literally thousands of bar drinks. A few books list as many as 2500 recipes. A barman may know two hundred drink recipes, but generally his clients request between 40 and 50 different drinks. These include mixed drinks, cocktails, shooters and variations. From classic cocktails to modern mixers -- the best bar drinks are in this book. You will never need another bar drink recipe. { 78pp, 150x115mm, April 2001; PB, £3.99, 1558672575:9781558672574 , Bristol Publishing } |
| BEST 50 BAR SHOTS [Hannah Suhr] Continuing our series of successful drink-related titles, this book from an experienced bartender contains the best and weirdest bar shots and shooters. The names may be strange, but the drinks range from the classic and familiar to the downright 'toxic'! { 78pp, 155x115mm, September 2004; PB, £3.99, 1558673024:9781558673021 , Bristol Publishing } |
| BEST 50 BARGAIN WINES The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket shelves, which are absolutely the equal of wines costing five times as much. Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. Without going unnecessary detail, this book identifies the best current wine bargains around for the everyday shopper. Carry it with you or take notes -- and drink better wine -- cheaper. { 80pp, 230x115mm, November 2005; PB, £3.99, 1558673148:9781558673144 , Bristol Publishing } |
| BEST 50 BISCOTTI RECIPES These twice-baked favourites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savoury biscotti, biscotti-like cookies and classic Italian versions. { 80pp, 230x115mm, May 1996; PB, £3.99, 1558671293:9781558671294 , Bristol Publishing } |
| BEST 50 BROWNIES & BLONDIES [Mara Reid Rogers] Brownies and blondies have long been an American favourite. Like the rest of us, you probably enjoy these scrumptious goodies with a passion. They are good for dessert, tucked into a lunchbox, slipped into a briefcase or as a snack any time of day. Brownies and blondies are even good for breakfast. Wrapped in a napkin, they make a perfect on-the-go morning meal; or enjoy them on your best china for brunch when guests are expected. These recipes and the many variations, will give you more than 50 choices at your fingertips. They will always bake perfectly if you follow the directions carefully. The valuable information will make every batch a success. { 78pp, 150x115mm, October 2000; PB, £3.99, 1558672559:9781558672550 , Bristol Publishing } |
| BEST 50 BRUSCHETTA RECIPES [Dona Z Meilach] Get ready for 50 recipes that will turn you on to the Italian open-faced version of the American sandwich. Thick hunks of bread, toasted and piled high with flavourful toppings will make your mouth water. { 78pp, 150x110mm, September 2004; PB, £3.99, 1558672206:9781558672208 , Bristol Publishing } |
| BEST 50 BUTTERMILK RECIPES [Christie & Thomas Katona] Use buttermilk to reduce fat in dishes, lighten goods and add special flavour to breads, breakfast foods, salads, soups, entrees and desserts. { 78pp, 150x115mm, January 1995; PB, £3.50, 1558671153:9781558671157 , Bristol Publishing } |
| BEST 50 CHERRY RECIPES [Barbara Morgenroth] Cherries have been cultivated since the time of the Assyrians and Babylonians. The word cherry derives from the classic Greek word Kerasos. The family, or genus in botanical terms is prunus, a lovely family to hail from. Other family members are plumbs, peaches, apricots, almonds and roses. Use cherries in a multitude of dishes, from breakfast treats to desserts. With this book you will never need another cherry recipe. Recipes include: Creamed Cherries; Cherry Muffins; Cherry-Roasted Pork; Cherry Chutney; Cherry pie; Hungarian Fried Cherries; Brandied Cherries; Crystallised Cherries. { 78pp, 150x115mm, March 1998; PB, £3.50, 1558671978:9781558671973 , Bristol Publishing } |
| BEST 50 CHOCOLATE RECIPES [Christie Katona] Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family! { 78pp, 150x110mm, January 2005; PB, £3.99, 1558673083:9781558673083 , Bristol Publishing } |
| BEST 50 CHOWDERS [Dorothy Murray] Chowders are not just a north eastern speciality, they are an American essential. Thick, chunky and hearty, they are as much stew as soup, and you'll find the best recipes in this book. From Clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook. { 80pp, 150x115mm, January 2004; PB, £3.99, 1558672893:9781558672895 , Bristol Publishing } |
| BEST 50 COBBLERS Cobblers have classic dessert appeal: completely familiar, and completely delicious. Here you will find traditional, combinations like Strawberry-Rhubarb Cobbler, as well as more unusual types. { 80pp, 115x155mm, September 2007; PB, £3.99, 1558673393:9781558673397 , Bristol Publishing } |
| BEST 50 COOKIES Simply the best cookie recipes: classic shortbreads, drop cookies, ginger snaps and chocolate chip cookies. You will never need another cookie recipe. { 80pp, 150x115mm, March 2007; PB, £3.99, 1558673296:9781558673298 , Bristol Publishing } |
| BEST 50 CREPE RECIPES [Coleen & Bob Simmons] Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes. { 78pp, 150x115mm, January 1995; PB, £3.99, 1558671137:9781558671133 , Bristol Publishing } |
| BEST 50 DESSERT TARTS [Sandra Rudloff] It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. THE BEST 50 DESSERT TARTS lists numerous successful crust recipes -- most important for cooking a great dessert -- and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe. { 78pp, 150x115mm, February 2003; PB, £3.99, 1558672834:9781558672833 , Bristol Publishing } |
| BEST 50 DIPS [Joanna White] The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques. { 78pp, 150x115mm, January 1995; PB, £3.99, 1558671102:9781558671102 , Bristol Publishing } |
| BEST 50 ENERGY BAR COOKIES [David Woods] Many commercial energy bars use highly processed ingredients, stripping away vitamins and minerals. Making your own bars means you can use ingredients which are natural and less processed. For taste and texture, butter, white sugar, and oil are great, but you can also replace butter with oil, and sugar with natural processed rice syrup, containing complex and simple carbohydrates. In short, make fabulous energy bars for your own high-energy lifestyle, with as much nutrition as commercial bars, and with better taste and texture. Make your ingredients suit your own requirements and taste, and live healthy! { 78pp, 150x115mm, February 2006; PB, £3.99, 1558673199:9781558673199 , Bristol Publishing } |
| BEST 50 FLAVORED OILS & VINEGARS [David DiResta & Joanne Foran] Infusing oils and vinegars with marvellous, intricate flavours is uncomplicated and continues to grow in popularity. Whether you have already chartered the process, or if it is a new adventure, you will find this collection of recipes an indispensable resource. Infused oils and vinegars can enhance salad dressings, marinades, vinaigrettes, condiments, sautées, stir-fries, roasts, stews, soups and baked goods. The possibilities are endless. All that's required to get started is a good source for quality ingredients, a selection of basic oils and vinegars, and a few sterilised glass bottles and jars. Let these recipes be the basis for developing your own flavours. { 77pp, 150x115mm, December 1996; PB, £3.99, 1558671420:9781558671423 , Bristol Publishing } |
| BEST 50 FROZEN COCKTAILS [Hannah Suhr] Frozen cocktails are the sweet and rich dessert of drinks. With this clever guide, whip yourself up coffee- and chocolate-based drinks like a Baileys Banana Colada; fresh fruit drinks like a Watermelon Daiquiri; granitas; frozen mojitos; plus all kinds of virgin drinks and kids' favourites. { 80pp, 150x115mm, March 2007; PB, £3.99, 1558673334:9781558673335 , Bristol Publishing } |
| BEST 50 HOLIDAY DRINKS [Hannah Suhr] Another addition to our drink-related titles, this title is sure to make your holiday drinks the life of the party with it's collection of traditional, cultural and festive beverages that everyone can enjoy for every holiday of the year. Includes Valentine's Day drinks, St Patrick's Day green drinks, summer fruit cocktails, eggnogs, punches and much more. { 78pp, 155x115mm, September 2004; PB, £3.99, 1558673040:9781558673045 , Bristol Publishing } |
| 50 BEST KETTLE CORN RECIPES Here is a unique recipe book to expand your ideas about the County Fair favourite snack -- Kettle Corn. Every topping, flavouring and variety you can imagine, and more besides! { 80pp, 152x114mm, September 2007; PB, £3.99, 1558673288:9781558673281 , Bristol Publishing } |
| BEST 50 MARGARITAS [Dona Z Meilach] Margaritas are among today's most fashionable cocktails, thanks to the increasing popularity of tequila. Use this book to learn the basics of a great-tasting margarita, blended or on the rocks, and how to choose a good tequila to make it with. Then go beyond the traditional Mexican margarita to add flavoured liqueurs, fruit and other mixers. { 78pp, 115x150mm, January 2002; PB, £3.99, 1558672729:9781558672727 , Bristol Publishing } |
| BEST 50 MARTINI RECIPES [Jennifer L Newens] Be the hippest person on the block with your collection of 50 martini recipes, ranging from the traditional to today’s favourites. Also, learn a little martini history and 'mixology' as well as creative ways to garnish your cocktails. { 78pp, 150x125mm, October 1998; PB, £3.99, 1558672176:9781558672178 , Bristol Publishing } |
| BEST 50 MUFFIN RECIPES [Karen Pepkin] In this book the range of muffins has been expanded from the traditional blueberry, corn, bran and banana muffins to cherry vanilla, banana nut pineapple and many more. It is divided into two sections: 'Sweet Muffins' such as apricot-oatmeal and chocolate-date-nut; and 'Meals in a Muffin' such as ham-and-cheese and sausage-pizza. This book caters to lovers of classic muffins as well as those interested in heart-healthy recipes and alternatives. With this great collection, you'll never need another muffin recipe. { 78pp, 150x155mm, February 2006; PB, £3.99, 1558673202:9781558673205 , Bristol Publishing } |
| BEST 50 MUSHROOM RECIPES Discover the wide range of mushroom varieties and the wonderful ways you can prepare them. Appetisers, side dishes, main dishes and breads are better with mushrooms! { 80pp, 150x125mm, May 1996; PB, £3.50, 1558671285:9781558671287 , Bristol Publishing } |
| BEST 50 OLIVE RECIPES [Catherine Pagano Fulde] Add Mediterranean flair to all of your meals with your favourite olives. With this book you will never need another olive recipe. The olive is an extraordinary fruit, popular from the Mediterranean to the Americas. Throughout the centuries, the olive has been used for nourishment, healing, cleansing and even lubrication. It is believed that the Egyptians used its oil to move the blocks that built the pyramids. { 78pp, 150x115mm, March 1998; PB, £3.99, 1558671986:9781558671980 , Bristol Publishing } |
| BEST 50 PANCAKE RECIPES [Rachel Wylde] There really are more than 50 great pancakes, but 50 is a good number and a great selection, in this new book. Make your pancakes with strawberries, blueberries, or a million other fruits. Make them with plain flour, whole-wheat flour, or buckwheat flour; with different toppings: they're delicious every which way you can think of. You'll never need another pancake recipe. Well, maybe you will -- but not for a while! { 78pp, 150x115mm, September 2007; PB, £3.99, 1558673350:9781558673359 , Bristol Publishing } |
| BEST 50 POWER SHAKES [Joanna White] From your blender, your juicer, your kitchen -- for your lifestyle! A power shake offers a shortcut to daily nutrition without cooking. You need so much energy these days, a healthy shake helps to start the day, to refresh you and to sustain you. Power shakes are perfect for athletes and children with a busy schedule -- a healthy alternative to fast food. Drinking your breakfast in the form of a power shake can both increase you metabolism and help curb your appetite for the rest of the day. This book will show you how. { 78pp, 115x155mm, March 2007; PB, £3.99, 1558673342:9781558673342 , Bristol Publishing } |
| BEST 50 PUDDINGS, SOUFFLES & KUGELS [Dona Z Meilach] Soufflés have a reputation for being difficult to make -- but they are not difficult at all. Puddings and soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new ‘Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you will never need another pudding or souffle recipe! { 78pp, 150x110mm, January 2005; PB, £3.99, 1558673032:9781558673038 , Bristol Publishing } |
| BEST 50 PUMPKIN RECIPES [Marcia Kriner] This book contains -- of course! -- lots of pumpkin pies -- but also Pumpkin Creme Caramel, Pumpkin Toffee Cheesecake, and lots of other cheesecakes, cakes and sweet breads! Also includes recipes for soups, main dishes and more with this favourite American flavour. You'll never need another pumpkin recipe. { 78pp, 150x155mm, January 2006; PB, £3.99, 1558673318:9781558673311 , Bristol Publishing } |
| BEST 50 QUICHES The versatile quiche is right for any meal, any occasion and nearly any ingredient. If you have this book you will never need another quiche recipe. Recipes featured include: Classic Pastry Quiche Shell; Cheese Pastry Quiche Shell; French Bread Dough Quiche Shell; Puff Pastry Quiche Shell; Various Custard Recipes; Cheese Quiche; Tomato Quiche; Asparagus-Parmesan Quiche; Low-Fat Asparagus and Roasted Red Pepper Quiche; Green Bean and Almond Quiche; Sunny Carrot Quiche; Quiche Primavera; Broccoli Cheddar Quiche; Mushroom Quiche with Roasted Garlic. { 78pp, 155x115mm, April 1997; PB, £3.99, 1558672036:9781558672031 , Bristol Publishing } |
| BEST 50 SALAD DRESSINGS [Stacey Printz] For many of us, the quest for the perfect bottled salad dressing goes unrewarded. Unfortunately, bottled dressings never seem to capture the taste and freshness of the dressings prepared in fine restaurants. This book will end your search. You will find new and interesting salad dressing recipes as well as tasty versions of the classics. The recipes are easy enough to whip up after a long day, yet worthy of serving at your finest dinner parties. { 78pp, 150x115mm, October 1998; PB, £3.99, 1558672117:9781558672116 , Bristol Publishing } |
| BEST 50 SALSAS [Christie & Thomas Katona] Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa. { 70pp, 150x115mm, January 1995; PB, £3.99, 1558671129:9781558671126 , Bristol Publishing } |
| BEST 50 SCONES [Karen L Pepkin] This book contains scones both sweet, healthy, and savoury: for breakfast, for snack and for afternoon tea. From breakfast classics like Raisin Scones and Glazed Maple Walnut Scones to unusual combinations and healthy alternatives, you will find all the scone recipes you could wish for in this handy book. With tips to make you an expert baker, and equipment and storage advice, you will never need another scone cookbook! { 78pp, 115x155mm, September 2007; PB, £3.99, 1558673385:9781558673380 , Bristol Publishing } |
| BEST 50 SHORTBREADS [Barbara Karoff] Create rich, buttery treats easily and in a variety of flavours and shapes. This collection includes baking tips, topping ideas and work-ahead hints. { 80pp, 230x115mm, January 1995; PB, £3.99, 1558671110:9781558671119 , Bristol Publishing } |
| BEST 50 SMOOTHIES [Joanna White] Learn to skip expensive juice bars and make your own fresh fruit concoctions with this book. Add nutrition to fruit blends while garnishing and serving them with flare. { 70pp, 150x115mm, January 1995; PB, £3.99, 1558671145:9781558671140 , Bristol Publishing } |
| BEST 50 STRAWBERRY RECIPES [Joanna White] Strawberries are one of the most delicious and nutritious fruits. They are sodium-free, cholesterol-free, fat-free and low in calories. Strawberries are a recognised source of potassium, folic acid, vita-min C and dietary fiber. Strawberries are incredibly adaptable -- this book contains recipes for Breakfast Foods, Appetisers, Drinks, Entreés and Desserts. These versatile berries are soft, succulent and seductive! { 80pp, 115x155mm, September 2007; PB, £3.99, 1558673407:9781558673403 , Bristol Publishing } |
| BEST 50 SUMMER SOUPS [Hannah Suhr] There really are more than 50 great pancakes, but 50 is a good number and a great selection, in this new book. Make your pancakes with strawberries, blueberries, or a million other fruits. Make them with plain flour, whole-wheat flour, or buckwheat flour; with different toppings: they're delicious every which way you can think of. You'll never need another pancake recipe. Well, maybe you will -- but not for a while! { 78pp, 155x115mm, March 2007; PB, £3.99, 1558673326:9781558673328 , Bristol Publishing } |
| BEST 50 SUNDAE RECIPES [Nancy Root Miller] Recipes for the world's most luxurious ice cream dessert; including suggestions for toppings, sauces and decorative presentations. You will never need another ice cream sundae recipe! { 78pp, 150x115mm, March 2006; PB, £3.99, 1558673172:9781558673175 , Bristol Publishing } |
| BEST 50 SUSHI ROLLS [Carol M Newman] Fifty easy-roll recipes will lure you away from the sushi bar and into your own kitchen. These bite-size delicacies are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and fun phrases that will give you an inside look at an age-old eating trend. { 78pp, 155x115mm, January 2000; PB, £3.99, 1558672311:9781558672314 , Bristol Publishing } |
| BEST 50 TEAS & CHAIS [Dorothy Murray] Teas and chais (Indian spice teas) are becoming increasingly popular and are available in tea and coffee shops as well as on supermarket shelves. The best way, however, to sample the delicate variety and gorgeous fragrance of these teas is by preparing them yourself, and this book shows you how to do just that. With serving suggestions and side dish recipes, this book will provide you with more than just a 'cuppa'. { 78pp, 150x115mm, September 2003; PB, £3.99, 1558672869:9781558672864 , Bristol Publishing } |
| BEST 50 WOK RECIPES [Gary Lee] From a best-selling author and one of America's leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok. { 78pp, 150x115mm, November 2005; PB, £3.99, 1558673113:9781558673113 , Bristol Publishing } |
| BIG BOOK OF KITCHEN APPLIANCE RECIPES This great compendium contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker. { 356pp, 185x235mm, August 2005; SB, £9.99, 1558672400:9781558672406 , Bristol Publishing } |
| BLENDER DRINKS : From Smoothies & Protein Shakes to Adult Beverages [Joanna White] Blenders are a great way to make drinks that are healthy, nutritious and delicious. Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus lots of recipes for sweet dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks. { 150pp, 210x135mm, September 2002; PB, £5.99, 1558672737:9781558672734 , Bristol Publishing } |
| BREAD BAKING : Revised Edition [Lou Seibert] A baking specialist and prolific cookbook author offers traditional bread recipes. { 176pp, 215x140mm, August 1992; PB, £5.99, 1558670424:9781558670426 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK 2 [Donna Rathmell German] The second book in the “Bread Machine Cookbook” series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user. { 176pp, 215x140mm, January 1991; PB, £5.99, 1558670378:9781558670372 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK 3 [Donna Rathmell German] Still more original bread recipes, both traditional and cutting-edge, fill the third book in the "Bread Machine Cookbook" series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings. { 192pp, 215x140mm, September 1992; PB, £5.99, 1558670483:9781558670488 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK 4 : Whole Grains & Natural Sugars [Donna Rathmell German] Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions. { 176pp, 215x140mm, September 1992; PB, £5.99, 1558670491:9781558670495 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK 5 : Favorite Recipes from 100 Kitchens [Donna Rathmell German] Readers from across the USA present their favourite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on over 40 makes and models of bread machines. { 176pp, 215x140mm, August 1994; PB, £5.99, 1558670939:9781558670938 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK 6 : Hand-Shaped Breads from the Dough Cycle [Donna Rathmell German] This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get perfect results every time. { 172pp, 210x135mm, May 1996; PB, £5.99, 1558671218:9781558671218 , Bristol Publishing } |
| BREAD MACHINE COOKBOOK, REVISED EDITION [Donna Rathmell German] This is a huge revision of the first and best cookbook -- over a million copies sold -- for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about home-made bread. { 153pp, 215x140mm, November 2005; PB, £5.99, 1558672966:9781558672963 , Bristol Publishing } |
| CALMING CRAFTS : Relaxing Crafts to Inspire your Creativity [Dawn Frankfort] Awaken your senses with crafts for all seasons, Create illuminating candles, luxurious soaps, comforting pillows, sweet-smelling potpourri and calming fountains. Fun and simple to make, these items can be made in your favourite colour, scent or shape. Beautiful photography and easy-to-follow recipes will inspire your creativity. { 128pp, 230x255mm, November 1999; PB, £13.50, 1558672257:9781558672253 , Bristol Publishing } |
| CAPPUCCINO/ESPRESSO, REVISED EDITION : The Book of Beverages [Christie Katona & Thomas Katona] This perennial best-seller offers scores of recipes for cappuccinos, lattes, mochas and other espresso-based beverages. You will also find history and information on flavoured syrups, toppings and garnishes. { 171pp, 215x140mm, December 1998; PB, £5.99, 1558672125:9781558672123 , Bristol Publishing } |
| CASSEROLES : Revised Edition [Christie Katona & Thomas Katona] There are many reasons why we love casseroles. They are easy to make; can be made in advance and refrigerated; are perfect for leftovers; and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry. { 156pp, 210x130mm, April 2001; PB, £5.99, 1558672656:9781558672659 , Bristol Publishing } |
| CAST IRON COOKING [Mark C Misilli & Sandra Rudloff] This is a completely new, step-by-step, full-colour cookbook for cooking with cast iron cookware. It collects classic, traditional and beloved recipes to make in your cast-iron cookware, including great chicken recipes like Chicken Cacciatore and Chicken Pot Pie, and classic meat recipes like Braised Pork Roast and Rich Beef Stew. Also lots of other great ideas for your cast-iron cookware including breads and biscuits, side dishes, and one-dish meals like Jambalaya and Pasta with 4 Meat Sauce; Mouth-watering desserts like Blackberry Cobbler and Spiced Pears; An uncluttered, colourful layout with clearly highlighted essential tips and instructions for all aspects of cast-iron cooking; filled with gorgeous, original colour photographs and helpful illustrations, and conceived by a cookware expert, QVC presenter Mark Charles Misilli. { 128pp, 210x228mm, March 2008; PB, £9.99, 1558673253:9781558673250 , Bristol Publishing } |
| CLASSIC DISHES OF DECADES PAST : The Cookbook of Nostalgic House Favorites [Lou Seibert Pappas] This book brings us a collection of over 100 nostalgic dishes, showcasing long-time specialities and newer classics. Some recipes are unaltered from the past, while others have been updated to please today's palates. Fresh herbs, produce and tantalising condiments all bring added flavour to house favourites and create new dishes for the millennium. Well-known cookbook author Lou Seibert Pappas shares her love and passion for fresh ingredients and delicious dining. Join Lou as she recreates some of the most loved recipes of the past decades with cooking styles of today. { 144pp, 215x230mm, October 1999; PB, £9.99, 1558672354:9781558672352 , Bristol Publishing } |
| COFFEE & TEA COOKBOOK : Revised Edition [Christie Katona & Thomas Katona] The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea. { 155pp, 210x135mm, February 2004; PB, £5.99, 1558672885:9781558672888 , Bristol Publishing } |
| COFFEE BOOK : Featuring a Section on Teas [Christie Katona & Thomas Katona] The authors present history, storage and preparation of coffee, and fill the book with recipes that contain coffee or are particularly good with coffee. A companion chapter discusses tea, its traditions and complementary foods. { 192pp, 215x140mm, September 1992; PB, £5.99, 1558670513:9781558670518 , Bristol Publishing } |
| CONVECTION OVEN COOKERY : Revised Edition [Christie Katona & Thomas Katona] This is a revised and updated version of the perennial Bristol favourite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens. Christie and Thomas Katona have written many successful cookbooks, and they introduce readers to the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts. { 156pp, 210x130mm, April 2001; PB, £5.99, 1558672648:9781558672642 , Bristol Publishing } |
| COOK-AHEAD COOKBOOK [Cynthia MacGregor] Simply put, this cookbook is about good food prepared and cooked in advance -- food you are proud to serve to company and glad to eat yourself. Not every food is suitable for cooking in advance and freezing, but many are; and THE COOK-AHEAD COOKBOOK tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetisers, chicken, beef, pork, lamb, sausage and veal dishes -- a tremendous variety of wholesome main courses. { 160pp, 210x135mm, January 2002; PB, £5.99, 1558672702:9781558672703 , Bristol Publishing } |
| COOK-OFF AMERICA Sample prize-winning recipes from cook-offs and food festivals across the country. Georgia Apple Festival; International Chili Society World Championship Chili Cook-Off; Massachusetts Cranberry Harvest Festival; Gilroy Garlic Festival; Eastport Salmon Festival; Jack Daniel's World Championship Invitational Barbecue; Gonzales Jambalaya Festival; Goleta Lemon Festival; Memphis in May World Championship Barbecue Cooking Contest; The mushroom Festival; National Oyster Cook-Off; Best in the West Nugget Rib Cook-Off; National Pie Championship; Vidalia Onion Festival and many more. { 160pp, 210x230mm, August 1999; PB, £9.99, 0965109542:9780965109543 , Bristol Publishing } |
| COOK-OFF AMERICA, VOLUME 3 [Alec Fatalevich] This cookbook is a companion to the public television series, 'Cookoff-America', a series dedicated to culinary celebrations all over the nation. Over 24 festivals are represented, celebrating everything from eggplant and heirloom tomatoes to watermelon and coffee. From towns of 600 people to cities of millions, the cookbook reflects tremendous spirit and pride-and, of course, lots of great food. { 192pp, 210x230mm, September 2003; PB, £13.50, 0970597339:9780970597335 , Bristol Publishing } |
| COOKING FOR 1 OR 2 : Revised Edition [Katherine Greenberg & Barbara Kyte] Over 275 recipes and ideas make it easy to cook for the small household. Each recipe gives ingredients for 1 and 2 servings. The authors offer tips on shopping, equipping the kitchen and food storage. { 176pp, 215x140mm, January 1999; PB, £5.99, 1558670890:9781558670891 , Bristol Publishing } |
| COOKING FOR GOLD : Recipes from the Culinary Olympics [Bristol Publ] This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and gruelling cooking competition in the world. All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the US Army. It is illustrated with colour photos throughout. { 56pp, 215x230mm, February 2003; PB, £9.99, 0970597304:9780970597304 , Bristol Publishing } |
| COOKING IN CLAY, REVISED EDITION [Joanna White] This new edition contains new entrees, side dishes, and soups to make in your clay cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods. { 156pp, 210x135mm, November 2005; PB, £5.99, 1558673091:9781558673090 , Bristol Publishing } |
| COOKING IN PORCELAIN [Raquel B Agranoff] You will love this special book of recipes designed to prepare in porcelain casseroles, quiche dishes, soufflé cups and other favourites. This book features innovative recipes for tasty and easy side dishes such as quiches, rice and grain recipes, gratin's and vegetables; entrees of every kind; baked soups; special sauces and butters; and luscious desserts including flans, tarts and puddings. { 156pp, 210x135mm, May 1996; PB, £5.99, 1558671404:9781558671409 , Bristol Publishing } |
| COOKING ON THE INDOOR GRILL [Catherine Pagano Fulde] Indoor grills are the hottest selling kitchen appliance. Full of mouth-watering recipes and tips and tested on the George Foreman® and other indoor grills, 'Cooking on the Indoor Grill' has all the information you need to be a success with your indoor grill. Recipes include meat, seafood, vegetables, marinades, rubs and dipping sauces. { 160pp, 215x140mm, September 2001; PB, £5.99, 1558672664:9781558672666 , Bristol Publishing } |
| COOKING WITH CHILE PEPPERS [Coleen & Bob Simmons] { 171pp, 210x135mm, March 1997; PB, £5.99, 1558671498:9781558671492 , Bristol Publishing } |
| COOKING WITH GRAINS [Coleen & Bob Simmons] End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes. { 172pp, 210x130mm, September 1999; PB, £5.99, 1558672214:9781558672215 , Bristol Publishing } |
| COOKING WITH YOUR KIDS [Sandra Rudloff] Families that cook together -- have more fun! The perfect combination -- nutritious meals and quality time with your children. Children love to cook, and with a little planning, they can. This book shows you how, with great recipes and step-by-step instructions for both children and adults. The results will be fun, tasty and educational. Features: Practical tips to guide and encourage children as they cut, scoop, measure and mix; Breakfast foods, main dishes, desserts, soups and salads; Lots of holiday recipes for special occasions; Family food ideas add excitement to mealtime routines. { 140pp, 210x135mm, October 2000; PB, £5.99, 1558672508:9781558672505 , Bristol Publishing } |
| DESSERT FONDUES [Sandra Rudloff] Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. { 124pp, 210x130mm, February 2006; PB, £5.99, 1558673229:9781558673229 , Bristol Publishing } |
| EASY CANDY MAKING [Gayle ReMine] This book is a beginner's guide to gourmet candy making, by a professional candy maker and owner of a retail candy factory. You will find expert tips on candy-making, details on equipment needed, how to temper chocolate, and a wonderful variety of recipes, from English Toffee and Peanut Brittle to Chocolate Truffles and Almond Nougat. Use this book and make fabulous gourmet candy in your own kitchen. { 128pp, 180x205mm, September 2007; PB, £5.99, 1558673423:9781558673427 , Bristol Publishing } |
| EDIBLE POCKETS FOR EVERY MEAL : Dumplings, Turnovers & Pasties [Donna Rathmell German] { 124pp, 210x135mm, April 1997; PB, £5.99, 1558671641:9781558671645 , Bristol Publishing } |
| ENTRÉES FROM YOUR BREAD MACHINE [Donna Rathmell German] With the help of this book you can create dishes for every meal -- with your bread machine. { 171pp, 210x135mm, January 1997; PB, £5.99, 1558671455:9781558671454 , Bristol Publishing } |
| EXTRA SPECIAL CROCKERY POT RECIPES, REVISED EDITION : Time Saving Meals for the Gourmet Appetite [Lou Seibert Pappas] A 30-year best-seller, "Extra Special Crockery Pot Recipes" now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams. { 160pp, 215x140mm, April 1997; PB, £5.99, 1558671072:9781558671072 , Bristol Publishing } |
| FAVORITE APPETIZER RECIPES : Magnet Book For snacking or entertaining, choose from a variety of appetisers: quick and easy; from broiler or grill; cold nibbles; from stovetop or microwave; hot and cold dips; spreads; crunchy titbits. { 62pp, 90x65mm, November 1997; PB, £3.50, 1558671749:9781558671744 , Bristol Publishing } |
| FAVORITE BREAD MACHINE RECIPES : Magnet Book The best recipes for breads of all flavours fill these pages. General directions and dough-cycle recipes flank a variety of formulas for 1½ and 2lb loaves. { 62pp, 90x65mm, January 1997; PB, £3.50, 1558671528:9781558671522 , Bristol Publishing } |
| FAVORITE CHICKEN RECIPES : Magnet Book Use versatile, economical and popular chicken in appetisers, soups, salads and entrées. Basic buying, storing and cooking directions are included. { 62pp, 90x65mm, January 1997; PB, £3.50, 1558671536:9781558671539 , Bristol Publishing } |
| FAVORITE CHOCOLATE RECIPES : Magnet Book This miniature cookbook showcases the food of the Gods. Sublime recipes for cakes, pies, desserts, cookies, sauces and confections make an irresistible collection for the chocoholic. { 62pp, 90x65mm, January 1997; PB, £3.50, 1558671544:9781558671546 , Bristol Publishing } |
| FAVORITE COOKIE RECIPES : Revised Edition [Lou Seibert Pappas] A bit of history and a discussion of ingredients complete this international treasury of 120 old and new favourites. Lou Pappas devotes a special section to the Italian twice-bake cookie, biscotti. { 171pp, 215x140mm, January 1994; PB, £5.99, 1558670904:9781558670907 , Bristol Publishing } |
| FAVORITE FROSTY DESSERTS : Magnet Book Everybody loves ice cream and its relatives. Sorbets, ices, sherbets, frozen yogurts, ice creams, gelatos and fancy frozen desserts with easy directions are all here. { 62pp, 90x65mm, November 1997; PB, £3.50, 1558672044:9781558672048 , Bristol Publishing } |
| FAVORITE PIZZA DOUGHS & TOPPINGS : Magnet Book Dough recipes appear in 15 creative varieties, along with 15 innovative toppings to mix and match. Master the art of making pizza dough, shaping crusts and using specialised pizza-making equipment. Perfect for the bread machine. { 62pp, 90x65mm, January 1997; PB, £3.50, 1558671560:9781558671560 , Bristol Publishing } |
| FAVORITE SALAD RECIPES : Magnet Book Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; bean salads. Salad dressings, too. { 62pp, 90x65mm, November 1997; PB, £3.50, 1558671730:9781558671737 , Bristol Publishing } |
| FLEXIBLE FARE : Personalise Recipes with Countless Variations [Sandra Rudloff] Flexible Fare is a cookbook that shows how a recipe can be varied to suit different tastes and available ingredients. Each recipe has at least two variations: an addition, a substitution or an ingredient omitted. By changing one or two items in a recipe, you can create your own signature dishes. But don't be limited by the variations listed. Once you see how easily variations can be made, you can add, change or omit other ingredients to your taste. { 176pp, 205x195mm, September 1999; PB, £8.99, 1558672281:9781558672284 , Bristol Publishing } |
| FONDUE & HOT DIPS [Joanna White] Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions 'dip-able'. { 124pp, 210x140mm, November 2000; PB, £5.99, 1558672540:9781558672543 , Bristol Publishing } |
| FRESH VEGETABLES [Rose Grant] Find over 100 contemporary recipes inside to help you to eat more vegetables. Features: quick and easy recipes; spring, summer, fall and winter vegetables; tips on using what is left in the fridge; soups, salads, appetisers, breads and main dishes. { 154pp, 210x135mm, March 1998; PB, £5.99, 1558671757:9781558671751 , Bristol Publishing } |
| FROM FREEZER, 'FRIDGE & PANTRY [Eugenia B Hobday] Create whole meals using staples already on hand in the kitchen. Hobday offers tips for entertaining, shortcuts for favourite dishes, and a dazzling array of variations for when there's not enough time to cook from scratch. { 171pp, 215x140mm, November 1997; PB, £5.99, 1558671692:9781558671690 , Bristol Publishing } |
| FROM THE RECIPE FILES OF THE CIA [The Culinary Institute of America] Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for the very first time those from their new Greystone campus in St.Helena, California, as well. Whether from the East or West Coast, all the recipes illustrate their basic philosophy of serving local, fresh, and seasonal ingredients with care and enthusiasm. { 112pp, 220x205mm, August 1999; PB, £9.99, 096510950X:9780965109505 , Bristol Publishing } |
| FROM YOUR ICE CREAM MAKER : Revised Edition [Coleen & Bob Simmons] Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Just think: chocolate gelato; strawberry sorbet; vanilla frozen yoghurt; orange sherbet; banana splits and sundaes; ice cream cake; low-fat treats; biscotti or lemon cookies to serve alongside. The list goes on and on, if your mouth isn't watering already. FROM YOUR ICE CREAM MAKER includes recipes for ice creams, frozen yoghurts, sorbets, sherbets, shakes, ice cream sodas and cookies suitable for serving with ice cream. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty edition with updated information, new recipes and lots of old favourites for all modern ice cream makers. { 154pp, 135x210mm, February 2003; PB, £5.99, 1558672826:9781558672826 , Bristol Publishing } |
| GARLIC COOKBOOK : Revised Edition [David DiResta] Add this special edition of Garlic Recipes to your collection! More than 120 ways to prepare foods with this marvellous ingredient. Superb! Add the mellow richness of roasted garlic to many unique recipes. Easy! Simple garlic recipes make you a great cook; Outstanding! Create perfect garlicky sauces, pizzas and pasta dishes; Robust! Cook fish, chicken, and meat dishes with marvellous garlic flavours; Pungent! Uncooked garlic is aromatic in salsas, oils, spreads and dressings; Healthy! Studies of garlic consumption show many health benefits; Powerful! Discover garlic's magical history. { 156pp, 210x135mm, October 2000; PB, £5.99, 1558672532:9781558672536 , Bristol Publishing } |
| GOURMET BIRD FOOD RECIPES : For Your Cockatiel, Parrot, & other Avian Companions [Holly Armstrong] Seeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats. { 96pp, 180x215mm, April 2001; PB, £7.50, 1558672591:9781558672598 , Bristol Publishing } |
| GRILLING MAESTROS [Marjorie Poore Productions] Maestro -- master, creator, artisan, craftsman -- Marcel Desaulniers, Chris Schlesinger and Fritz Sonnenschmidt are all of these and more. Featured in the public television series and book Grilling Maestros, three of the best chefs in the country add new and exciting dimensions to the art form of cooking by applying their considerable know-how to the art of grilling. We are fortunate to have these three masters share their diverse recipes, techniques and knowledge with us. The unusual blending of ingredients, combined with the transformation of food by fire, smoke and wood, creates new, yet beloved flavours and smells as if by magic. { 127pp, 210x230mm, July 1999; PB, £13.50, 0965109550:9780965109550 , Bristol Publishing } |
| GRILLING MAESTROS 2 [Marcel Desaulniers] This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to-prepare meals. Here is your ticket to some great, star-studded outdoor grilling adventures. { 128pp, 210x230mm, February 2002; PB, £13.50, 0965109593:9780965109598 , Bristol Publishing } |
| HEALTHY COOKING ON THE RUN : Revised Edition [Elaine Groen & Irene Rapp] Not overly restrictive -- not another 'diet' book -- this is a ready reference of tasty, everyday recipes for sensible, healthy eating on a busy schedule. Features: more than 100 recipes -- dishes for every course; nutritional analysis of every recipe; five secrets to healthy eating; time saving tips -- preparation time for every recipe; useful charts for salt, sugar, fat, vitamin, and mineral content; menu ideas. { 171pp, 210x135mm, June 1999; PB, £5.99, 1558670661:9781558670662 , Bristol Publishing } |
| HEALTHY HEART COOKBOOK : Indulge your Palate Improve your Health [Brenda D Adderly MHA & Catherines Pagano Fulde] This book looks at how you can reverse the onset of heart disease by maintaining a healthy diet and lifestyle. Find out the latest research on heart disease, while also learning how to prepare great-tasting, healthful recipes for you and your family. { 192pp, 210x230mm, November 1999; PB, £13.50, 1558672362:9781558672369 , Bristol Publishing } |
| HEALTHY SNACKS FOR KIDS : Revised Edition [Penny Warner] It's always a question -- what to give your kids to eat? You want them to eat healthy food, but you don't want them coming home saying, "I didn't have time at recess", or, "I didn't like the look of my sandwich and anyway I dropped it in the yard"!. With this book, you'll always have ideas for sandwiches, snacks, and drinks -- even breakfast and dinner treats that will keep your kids healthy, strong and energetic. The recipe titles in this book are almost as yummy as the recipes themselves: Monkey Bars, Wiggle Sicles, Corny Pudding, Tomato Balloons. New Healthy Snacks for Kids provides pizzazz to lunch and snack time, and helps calm the chaos of cranky children who need to eat now. Warner has great ideas for smuggling nutrition into old favourites. She suggests using "props" to spice up food and get kids enthusiastic about mealtime. Each recipe includes a graphic representation of the food pyramid that shows which foods are emphasised. { 155pp, 210x135mm, March 2007; PB, £5.99, 1558673369:9781558673366 , Bristol Publishing } |
| HOME COOKING, VOLUME 3 [With Amy Coleman] Did you ever wish you could sample recipes from some of the best-selling cookbooks on the market? This book is your resource. Home Cooking with Amy Coleman, Volume 3, is a collection of recipes from some of today's hottest cookbook authors and chefs. A companion book to the public television show by the same name, this book features the guests' favourite recipes. Look for starters, soups, salads, side dishes and desserts, as well as main dishes of pasta, rice, polenta, poultry, seafood, beef, lamb, and pork. Easy to follow instructions, helpful hints and shopping tips make this book a must for the cookbook shelf. { 140pp, 210x230mm, August 1999; PB, £9.99, 0965109534:9780965109536 , Bristol Publishing } |
| HOME COOKING, VOLUME 5 [With Lauren Groveman] This is another companion to the public television series viewed by over 4 million people weekly. The collection includes recipes from many of today's hottest cookbook authors and food personalities, such as Jasper White, Michael Lomonaco, Rozanne Gold and others. The book features colour photographs throughout, and showcases a wide range of cuisines: from regional American, Italian and French to Irish and Thai. All recipes are easy-to-follow and tailored for the home cook. { 170pp, 210x230mm, February 2002; PB, £13.50, 0970597312:9780970597311 , Bristol Publishing } |
| INCREDIBLE EDIBLE GIFTS COOKBOOK : Revised Edition [Dona Z Meilach] This title includes over 100 recipes for gourmet foods suitable for giving as gifts. Make presents that are more meaningful but less expensive, including cookies, candies, confections, jams, infused vinegars and liqueurs, herb and spice blends and more. Bursting with ideas for packaging your home made gifts, these recipes are easy to follow, simple to prepare and appropriate for any occasion. There's even a section for last-minute gifts. { 156pp, 210x135mm, September 2004; PB, £5.99, 1558673008:9781558673007 , Bristol Publishing } |
| IRISH PUB COOKING [Larry Doyle] From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are give a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco, Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California. { 140pp, 210x130mm, February 2006; PB, £5.99, 1558673180:9781558673182 , Bristol Publishing } |
| JUICER BOOK II : Juices, Sauces, Soups, Dressings, Marinades, Frosty Desserts, baked Goods, Entrees, Side Dishes -- New Edition [Joanna White] Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you. { 172pp, 210x230mm, September 1992; PB, £5.50, 1558670580:9781558670587 , Bristol Publishing } |
| KITCHEN SOLUTIONS : Substitutions, Basic Formulas & Essential References [Meredith Kornfeld (ed)] This is an indispensable kitchen handbook. It includes substitutions for hard-to-find ingredients; low-fat, wholesome substitutions; formulas for spice blends, sauces and other staples; meat and poultry roasting charts; and more. { 92pp, 190x240mm, December 1998; SB, £13.50, 1558672133:9781558672130 , Bristol Publishing } |
| LITTLE BURGER BIBLE [Zella Eppinger] Burgers are the all-American quick meal for good reason: they're easy to make, delicious and portable. Burgers can be old-fashioned and they can be healthy too. Grill or fry the patties; try beef, pork, lamb, turkey, chicken, fish, vegetable or tofu burgers; and serve with a variety of sauces, side dishes and burger buns. THE LITTLE BURGER BIBLE is an inexpensive, value-packed collection of recipes that takes the classic American family meal and updates it for modern tastes. You'll find recipes for every kind of burger you can think of -- and many you haven't thought of -- plus safe cooking tips and techniques and a chapter on 'go-withs' for your burgers. { 124pp, 135x210mm, February 2003; PB, £5.99, 1558672796:9781558672796 , Bristol Publishing } |
| MASTER CLASS AT JOHNSON & WALES : Recipes From the Public Television Series In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book. { 204pp, 210x230mm, February 2002; PB, £13.50, 0970597320:9780970597328 , Bristol Publishing } |
| MOM'S KITCHEN : Record Your Family's Cooking Memories [David DiResta] Does your family have a sheaf of favourite recipes written on scraps of paper? Do you really know how your mom makes that favourite savoury or sweet pie? What about these famous appetisers you've always taken to gatherings? Or the meatballs that have always been such a hit at your neighbourhood block party? This book is designed to help you record these recipes -- before it's too late -- and prompt you with ideas about recipes you may have forgotten. An essential book for every family's kitchen. { 144pp, 230x155mm, September 2002; HB, £9.50, 1558672761:9781558672765 , Bristol Publishing } |
| MUFFINS, NUT BREADS & MORE [Barbara Kyte & Katherine Greenberg] The busiest cook now has time to prepare these delicious treats. This book includes: marvelous muffins; Savoury and sweet loaves; Biscuits and special biscuit breads; Scrumptious coffeecakes perfect pancakes, waffles and popovers; Versatile syrups, spreads and sauces; Special 'Quick Mix' recipes; How to make perfect muffins, loaves and other quick breads every time. { 155pp, 210x135mm, October 1996; PB, £5.99, 1558671471:9781558671478 , Bristol Publishing } |
| NEW BOOK OF WAFFLES & PIZZELLES [Donna Rathmell German] Our popular waffle book has been revised to include a generous selection of recipes for the current rage, the pizzelle -- that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. Choose a well-loved waffle for breakfast or any time, savoury or sweet, with fruit, syrups, sauces or toppings. More than 100 recipes for waffle batters and toppings, and pizzelle recipes with and without fillings are found here. { 156pp, 135x210mm, September 2002; PB, £5.99, 1558672788:9781558672789 , Bristol Publishing } |
| NEW DELICACIES FROM YOUR DEEP FRYER : Revised Edition [Christie & Thomas Katona] Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying. { 156pp, 210x130mm, September 2003; PB, £5.99, 1558672753:9781558672758 , Bristol Publishing } |
| NEW INTERNATIONAL FONDUE COOKBOOK [Coleen Simmons & Bob Simmons (eds)] Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics. { 103pp, 190x240mm, January 1990; PB, £5.99, 1558670084:9781558670082 , Bristol Publishing } |
| NEW RECIPES FROM YOUR RICE COOKER, REVISED [Coleen Simmons & Bob Simmons] The rice cooker is extremely popular because it is so versatile -- it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs and cook a variety of grains. It also includes many recipes that use cooked rice as a base along with a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up -- perfect for the home, dorm room, ski cabin or studio apartment. { 156pp, 210x135mm, September 2004; PB, £5.99, 1558673016:9781558673014 , Bristol Publishing } |
| NO SALT, NO SUGAR, NO FAT : Revised Edition [Jacqueline Williams & Goldie Silverman] As we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for everyone who wants to take control of their diet and their health. This newly revised edition takes account of the latest ideas and knowledge about sugar, salt, fat, food labeling, trans-fats, and availability of healthy products. Plus it contains a wonderful variety of recipes to make healthy eating a pleasure, and a nutritional analysis of every recipe. { 155pp, 215x140mm, January 2005; PB, £5.99, 1558673067:9781558673069 , Bristol Publishing } |
| ONE-DISH MEALS [Catherine Pagano Fulde] One-dish meals have achieved longevity for reasons of convenience and necessity. Many of these classical slow-cooked meals have historical roots. Wholesome meals can be prepared ahead of time, as in days of old, or quickly at dinner time, utilising technological advances. Features: choose from over 100 recipes designed to minimise cooking time; make exciting, fast meals with the bounty of the season; learn the secrets of time-efficient cooking. { 170pp, 210x135mm, September 1999; PB, £5.99, 1558672222:9781558672222 , Bristol Publishing } |
| PARTY FOODS : Snacks & Appetizers for Easy Entertaining [Joanna White] This title is a great resource for parties at any time of year. It contains over 120 recipes for every occasion, including hot and cold finger foods, wrapped delicacies, flavoured nibblers, spreads, mousses and pates, as well as hot and cold dips. Planning and preparing for a party makes food preparation much easier. All in all, this is an essential, inexpensive aid to everyone's party. { 156pp, 210x135mm, September 2004; PB, £5.99, 1558672990:9781558672994 , Bristol Publishing } |
| PASTA MACHINE COOKBOOK, REVISED EDITION : Revised Edition [Donna Rathmell German] Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs -- and more protein -- than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta machines. Includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings and fillings. { 154pp, 215x140mm, November 2005; PB, £5.99, 1558673105:9781558673106 , Bristol Publishing } |
| PINCH OF TIME : Meals in Less Than 30 Minutes [Sandra Rudloff] This book is all you need to create fresh, tasty meals. For excellent meals in a hurry, ignore 'four-ingredient' recipes and fast foods in microwaves. Use Sandra Rudloff's few basic principles to make fresh, healthy meals fast. Features: sensible cooking solutions, not fast-food gimmicks; emphasis on fresh flavours and speedy preparation; distinctive side recipes for vegetables, potatoes, rice, pasta and beans; salads, soups and desserts; easy-to-follow instructions, perfect for novice cooks. { 122pp, 210x135mm, October 2000; PB, £5.99, 1558672516:9781558672512 , Bristol Publishing } |
| QUICK & EASY ITALIAN RECIPES [Catherine Pagano Fulde] The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book. { 140pp, 210x135mm, September 2004; PB, £5.99, 1558672982:9781558672987 , Bristol Publishing } |
| QUICK & EASY LOW-CARB RECIPES [Joanna White] Many low carb cookbooks focus on diet and skimp on taste, delicious recipes -- not this one! Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied tasty food while following your dietary preferences. { 154pp, 210x135mm, February 2004; PB, £5.99, 1558672931:9781558672932 , Bristol Publishing } |
| QUICK & EASY PASTA RECIPES : Revised Edition [Coleen & Bob Simmons] This extensively revised edition has more healthy recipes than ever, more tips and advice on cooking with pasta, more extra-quick recipes for meals in minutes, more suggestions for wines to accompany your meal: in fact, it is better than ever. Features: 100+ recipes; a section on extra-quick recipes; savoury appetisers and soups; innovative pasta salads; pasta with fresh vegetables; pasta with seafood; pasta with poultry and meat; baked pasta dishes; all about ingredients; special section on making your own pasta. { 160pp, 135x210mm, January 2002; PB, £5.99, 1558672710:9781558672710 , Bristol Publishing } |
| QUICK & EASY SOY & TOFU RECIPES [Polly Grimaldi] The book shows you how to create delicuious and healthy recipes with this versatile, nutritious food. Tofu is high in protein, low in calories and free of cholesterol. Best of all, tofu can eaily be made into any kind of dish you can imagine. Use the book to marinate, grill, saute, bake or microwave tofu. Prepare tofu sandwiches, main courses, soups and salads. Learn about tofu's health benefits, history and cooking methods. { 156pp, 210x135mm, February 2004; PB, £5.99, 1558672923:9781558672925 , Bristol Publishing } |
| RECIPES FROM THE LOAF PAN [Rose Grant] This book features 120 'fast and delicious' recipes for appetisers, breakfast and brunch, lunch and dinner entrees, side dishes and desserts. Includes: pates, lunch meats, molded salads and other cold loaves, Poultry and seafood loaves; Meat loaves, including beef, sausage, lamb, pork and ham; Loaves with vegetables, pastas and grains; Loaves of bread, quick yeasted, savoury and sweet; Dessert loaves including bread pudding, cakes, tortes and mousses; Tips about loaf pans: variety and use. { 172pp, 210x230mm, May 1996; PB, £5.99, 1558671374:9781558671379 , Bristol Publishing } |
| RISOTTOS, PAELLAS : and Other Rice Specialities [Raquel B Agranoff] This book features: Special instructions for making risotto teach stovetop, pressure cooker, rice cooker and microwave methods; Poultry, beef and fish stock recipes; Risottos for the first course and the main course; Risottos with meat, vegetables, fruits, seafood and poultry; International rice dishes -- paellas, gumbo, jambalaya, kedgeree, Indonesian rice, Cuban rice, Jamaican rice and more; Rice appetisers; Rice soups and salads; Special rice entrées; Information and instructions about common rices and special rices. { 171pp, 210x135mm, April 1997; PB, £5.99, 1558671668:9781558671669 , Bristol Publishing } |
| SAUTES [David Diresta & Joanne Foran] Nearly every type of food can be sautéed, providing a fast, healthy and simple option for every meal. An explanation of key features for sauté pans and tricks from the professional kitchen flank over 120 recipes for sautéed and stir-fried appetisers, entrees, side dishes and desserts. { 160pp, 190x240mm, May 1996; PB, £5.99, 1558671390:9781558671393 , Bristol Publishing } |
| SENSATIONAL SKILLET : Sautés & Stir-Fries, Revised Edition [David DiResta & Joanne Foran] Sautéing -- or Stir-Frying -- simply means cooking food at high temperatures, with a very small amount of fat, in a good skillet or wok. It also means fast food that's delicious, quick to prepare, and good for you. It's really one of the fundamental ways of cooking food the world over, and this book combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method. { 160pp, 210x135mm, April 2001; PB, £5.99, 1558672613:9781558672611 , Bristol Publishing } |
| SIMPLE SUBSTITUTIONS COOKBOOK : Adapting Recipes to Your Taste [Sandra Rudloff] This book transforms a good cook into a GREAT cook! Each recipe contains well-organised suggestions for how to vary ingredients to suit your taste -- and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your cooking skills. Use this expert cook's recipes as they are written, or try her suggestions for varying the ingredients. { 156pp, 210x135mm, February 2004; PB, £5.99, 1558672915:9781558672918 , Bristol Publishing } |
| SLOW COOKING : In Crock-Pot, Slow Cooker, Oven & Multi-Cooker [Joanna White] A hot meal could be waiting for you tonight this book is for you! For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? You'll find them here: tempting hot appetisers and hot beverages; scrumptious desserts for entertaining; easy sauces, chutneys, and cereals; mouth-watering meat, poultry and perfect soups and stews; vegetarian dishes. { 156pp, 210x135mm, October 2000; PB, £5.99, 1558672524:9781558672529 , Bristol Publishing } |
| TOASTER OVEN COOKBOOK [David DiResta & Joanne Foran] This is a bright, modern update of the best-selling Bristol title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrées; sandwiches; and even quick and yeast breads -- a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is "a very helpful book". { 156pp, 210x135mm, March 2006; PB, £5.99, 1558673261:9781558673267 , Bristol Publishing } |
| UNBEATABLE CHICKEN RECIPES [Lou Seibert Pappas] This book includes scores of modern recipes for lean, healthy chicken. Contains a variety of recipes for appetisers, sandwiches, pastas and pizzas, as well as sautéed, stir-fried, grilled, broiled, roasted and baked chicken entrées. { 171pp, 190x240mm, November 1997; PB, £5.99, 1558671897:9781558671898 , Bristol Publishing } |
| VERY BEST SALMON COOKBOOK [John Nicolas] Condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon -- poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon. { 156pp, 210x130mm, February 2006; PB, £5.99, 1558673210:9781558673212 , Bristol Publishing } |
| WEDDING CATERING COOKBOOK [Christie Katona] Your wedding may be the happiest day of your life, but, if you are not careful, it may also be the most expensive! Take control of the food at your wedding, and with it you'll take control of the cost, the quality, and the beauty of presentation of a vitally important part of your special day. This book, written by an experienced cookbook author and professional caterer, is the perfect aid to help you cater your own wedding. From the special requirements of calculating quantities of food and drink per guest, to detailed tips on preparation and presentation, this book covers all aspects of catering your wedding. Take the worry out of feeding your wedding guests, with 'The Wedding Catering Cookbook'. Of course, this book is also very suitable for catering other kinds of large parties and celebrations. { 155pp, 215x140mm, November 2005; PB, £5.99, 1558672958:9781558672956 , Bristol Publishing } |
| WEEKEND CHEF : A New Approach to Everyday Cooking [Robin O'Neill] The Weekend Chef is a blueprint to simplify your life. This book intends to broaden your cooking repertoire, while at the same time, minimise the time spent in the kitchen during the week. This is accomplished simply by using pieces of your weekend creations to whip up lively weekday dishes. Planning ahead is an acquired skill, but one that can easily learned. It is also the key to cooking with ease. There is no reason why the weekday cooking experience should be chaotic or unpleasant. Rather, it should be just as rewarding as a labour-intensive weekday meal. { 160pp, 205x200mm, September 1999; PB, £8.99, 1558672230:9781558672239 , Bristol Publishing } |
| WRAPS & ROLL-UPS : Revised Edition [Dona Z Meilach] Move over sandwiches! Look out burritos! The new portable meal is here, and it is called a wrap. A wrap is a tortilla or other flatbread folded around enough goodies to be a complete meal. A wrap holds a much greater variety and quantity of food than a sandwich or burrito. They have become so popular, now wraps are available in the frozen-food sections of supermarkets, as well as at fast-food and other restaurants. When you make your own wraps, you control your calories, your fat intake -- and your costs. This books shows you how. This new revision of the best-selling cookbook features the latest in wrap-recipe ideas, with chapters on meat, poultry, fish, vegetarian and dessert fillings, plus how to make tortillas and ‘binders'. { 160pp, 215x140mm, January 2005; PB, £5.99, 1558673075:9781558673076 , Bristol Publishing } |