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| ANCIENT ROME IN SO MANY WORDS [Christopher Francese] The brief word-histories in this book are meant to provide background on some words that everyone learns when they study Latin, as well as some rarer terms that have interesting stories to tell about Roman culture. This book lists a new word or phrase that came into American English every year from 1975 to 1998, with a selection of early additions from 1497 to 1750, and discusses the history behind the adoption of each. Teachers and students of Latin can benefit from the slightly more formal, but still anecdotal, approach taken here to some key words in the Latin lexicon. { 248pp, 155x230mm, October 2007; PB, £10.99, 0781811538:9780781811538 , Hippocrene Books } |
| APROVECHO : A Mexican-American Border Cookbook [Teresa Cordero-Cordell & Robert Cordell] This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list. { 378pp, 155x230mm, January 2008; PB, £14.50, 0781812062:9780781812061 , Hippocrene Books } |
| APROVECHO : A Mexican-American Border Cookbook [Teresa C Cordell & Robert Cordell] A celebration of the food and culture found along the Mexican border. It offers more than 250 recipes that vary from appetisers and beverages to main dishes and desserts, combining a tantalising array of ingredients available on both sides of the border. \easy-to-follow directions will help cooks create either a special dish or an entire fiesta in no time. The book is also filled with fun facts and legends: from the of La Llorona and the Chpacabra to how the margarita was invented, readers will entertained and enlightened about border life. Special sections range in interest from explaining how tequila is made and how to prepare tamales from scratch to a guide to Mexican beer and to make a pinata for a birthday or holiday party. { 378pp, 155x230mm, June 2004; HB, £20.99, 0781810264:9780781810265 , Hippocrene Books } |
| ARAB WORLD : An Illustrated History [Kirk H Sowel] This account presents the panoramic experience of the Arab peoples, whose world has expanded from the Arabian Peninsula to include North Africa, the Levant, and the Persian Gulf. The narrative depicts the rise of Islam, the life of the Prophet Muhammad, and the empire founded by his successors, which encompassed the Middle East, North Africa, and Spain. Following this empire's fragmentation circa AD 900, Central Asian rulers controlled the Arab world. Ultimately, the age of European dominance produced the modern Middle Eastern and North American states. The author concludes with an analysis of present-day challenges facing the Arab nations. { 293pp, 140x215mm, July 2004; PB, £12.50, 0781809908:9780781809900 , Hippocrene Books } |
| ARGENTINA COOKS! : Treasured Recipes From the Nine Regions of Argentina, Expanded Edition [Shirley Lomax Brooks] Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. The 190 easy-to-follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and the techniques ensures that even novice cooks can produce spectacular results. The author's introduction and commentaries throughout the book offer insights into Argentina's traditions, history, and culture. { 314pp, 155x230mm, August 2003; HB, £20.99, 0781809975:9780781809979 , Hippocrene Books } |
| ARIZONA : An Illustrated History [Patrick Lavin] Arizona is a fascinating land of lofty mountains, spectacular canyons, ponderosa forests, living deserts, great rivers, mighty dams, broad mesas, mines, ranches, farms and orchards -- a land of contrasts and contradictions, never fully understood, but always loved by those who know the state. In this inaugural volume, Patrick Lavin explores and illuminates this 'land of contrasts', whose history is varied and fascinating as its landscapes. Complemented by illustrations and photographs, this volume traces Arizona from the prehistoric days of the Paleo-Indians to its admission into the Union in 1912, and beyond into the twenty-first century. { 150pp, 125x180mm, June 2001; PB, £12.50, 0781808529:9780781808521 , Hippocrene Books } |
| ARMENIAN FIRST NAMES [Nicholas Awde & Emanuela Losi] With names such as Astrik 'little star' and 'Kaspar 'one of the three wise men', this beautiful gift edition of over 400 Armenian girls' and boys' first names is more then a guide for parents-to-be. It intertwines the modernity and tradition of Armenian culture. Each name has been traced back to its meaning and origin, uncovering historical significance, religious allusion, or nature reference. Features over 400 entries. { 130pp, 130x185mm, December 2000; HB, £9.99, 0781807506:9780781807500 , Hippocrene Books } |
| ART OF ISRAELI COOKING [A Nahoum] Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published. { 125pp, 140x220mm, October 1992; PB, £7.50, 078180096X:9780781800969 , Hippocrene Books } |
| ART OF UZBEK COOKING [Lynn Vission] A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. The ingredients in many Uzbek dishes include grape leaves from the Middle East, noodles from China, the meat pies of India and soups and cakes from Russia. Uzbekistan's markets are laden with a colourful and dazzling array of powdered spices such as cumin and red pepper, dried fruits and nuts, fragrant melons, and traditional, golden flatbreads. This collection of some 175 authentic Uzbek recipes includes chapters on salads and appetisers; soups; meat, poultry and fish main courses; vegetables; plovs (pilafs); noodles, dumplings, stuffed pies and pancakes; breads; desserts; and drinks. Highlights include White Cheese Salad, Mung Bean and Rice Soup, Steamed Beef Stew, Lamb Plov, and Walnut Stuffed Quinces. This unique book provides an introduction to a little known and exciting cuisine through recipes tested and adapted for American kitchens. { 278pp, 150x225mm, January 1999; HB, £20.99, 0781806690:9780781806695 , Hippocrene Books } |
| BELARUSIAN COOKBOOK [Alexander Bely] This cookbook is a fascinating exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Alexander Bely, a historian and native of Belarus, carefully reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions, which have been largely eclipsed during the tumultous last century. { 216pp, 140x215mm, July 2009; HB, £20.99, 0781812097:9780781812092 , Hippocrene Books } |
| BEST OF CROATIAN COOKING : Expanded Edition [Liniana Pavicic & Gordana Pirker-Mosher] Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. In this expanded edition, "Best of Croatian Cooking" offers over 200 recipes adapted for the American kitchen. Classic dishes like Turkey with Pasta Tatters, Strudel with Sautéed Risotto (prepared with cuttlefish ink), are featured here. Also included are over 50 dessert recipes for fine tortes, cookies, and all kinds of strudels (poppy seed, carob, apple, apricot, cheese, walnut and more). The authors' introduction provides insight into the development of Croatia and its cuisine over the centuries. Together with time-saving tips and a chapter on Croatian wines, this culinary tour is both scenic and satisfying. { 311pp, 140x215mm, January 2007; PB, £14.50, 0781812038:9780781812030 , Hippocrene Books } |
| BEST OF CZECH COOKING, EXPANDED EDITION [Peter Trnka] While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer. { 403pp, 140x215mm, April 2009; PB, £14.50, 0781812100:9780781812108 , Hippocrene Books } |
| BEST OF FINNISH COOKING [Taimi Previdi] Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index. { 242pp, 140x215mm, January 1995; PB, £10.99, 0781804930:9780781804936 , Hippocrene Books } |
| BEST OF KOREAN CUISINE [Karen Hulene Bartell] Food is the soul of every culture and in Korean cuisine, 'Seoul' takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch. { 186pp, 140x215mm, June 2002; HB, £18.99, 0781809290:9780781809290 , Hippocrene Books } |
| BEST OF POLISH COOKING : Expanded Edition [Karen West] First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote. { 240pp, 140x210mm, July 2000; HB, £8.50, 078180826X:9780781808262 , Hippocrene Books } |
| BEST OF REGIONAL THAI CUISINE [Chat Mingkwan] Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques. { 175pp, 140x215mm, November 2001; HB, £20.99, 0781808804:9780781808804 , Hippocrene Books } |
| BEST OF TAIWANESE CUISINE [Karen Hulene Bartell] Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi. { 140pp, 140x215mm, June 2001; HB, £20.99, 0781808553:9780781808552 , Hippocrene Books } |
| BEST OF UKRAINIAN CUISINE : Expanded Edition [Bohdan Zahny] Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes). { 300pp, 160x235mm, July 1998; PB, £10.99, 0781806542:9780781806541 , Hippocrene Books } |
| BETRAYAL : The True Story of J Edgar Hoover & the Nazi Saboteurs Captured During WWII [David Alan Johnson] The true story behind the Nazi saboteurs captured on Long Island in 1942, their betrayal by J. Edgar Hoover, and the shameful secret behind the case the established the reputation of the FBI. At 4 AM on a foggy morning in 1942, Nazi submarines discharged eight men along the coasts of Long Island and Florida. A few days later, J. Edgar Hoover further burnished his reputation by announcing the swift capture of Nazi soldiers found prowling our shores, intent on sabotage. Omitted from the record (and still denied by the FBI) is the true story behind Hoover’s greatest publicity coup: the saboteurs’ leader, George Dasch, betrayed his own country by turning himself in first to a disbelieving FBI. Hoover promised Dasch clemency and assurances that the jerry-rigged "military tribunal" created to try the men as "unlawful combatants" was merely a formality to protect loved ones from Nazi retribution. Using documentation from the FBI archives, interviews and memoirs, David Alan Johnson carefully recounts the mounting betrayals in this utterly engrossing saga. { 288pp, 155x230mm, December 2007; HB, £12.50, 0781811732:9780781811736 , Hippocrene Books } |
| BRAZIL : A Culinary Journey [Cherie Hamilton] The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s. { 205pp, 155x230mm, May 2005; HB, £20.99, 0781810809:9780781810807 , Hippocrene Books } |
| BYZANTIUM : An Illustrated History [Sean McLachlan] Long after Rome fell to the Germanic tribes, its culture lived on in Constantinople, the glittering capital of the Byzantine Empire. For more than 1000 yeras (AD 330-1453) Byzantium was one of the most advanced and complex civilisations the world had ever seen. As the Mediterranean outlet for the silk route, its trade networks stretched from Scandinavia to Sri Lanka; its artists created sombre icons and brilliant gold mosaics; its scholarship served as a vital cultural bridge between the Muslim East and the Catholic West; and it fostered the Orthodox Christianity that is the faith of millions today. This book shows the innovative art that inspired French kings and Arab emirs. It includes a gazetteer of historic Byzantine sites and monuments that travellers can visit today in greece, Italty, Turkey and the Middle East. A chronology of Byzantine history and a list of emperors complete this ideal resource for the student, traveller or generally curious reader. { 225pp, 140x215mm, April 2004; PB, £12.50, 0781810337:9780781810333 , Hippocrene Books } |
| CALIFORNIA : An Illustrated History [Robert J Chandler] The hiastory of California is intimately tied to the expansion of the United States to the Pacific Ocean.This narrative depicts the entire history of this state, beginning with the indigenous inhabitants, including the era of Spanish colonisation, and the land's conquest by teh United States in the 19th century. From the mid 19th century Gold Rush to the lure of Hollywood in the 20th century, California Has remained prominent in the world's consciousness and media. This concise account is complemented by over 60 b/w photographs, illustrations and maps. It is the perfect introduction to the events and people that have shaped this great state. { 251pp, 140x215mm, May 2004; PB, £12.50, 0781810345:9780781810340 , Hippocrene Books } |
| CELTIC WORLD : An Illustrated History 700 BC to the Present [Patrick Lavin] Lavin leads the reader on an entertaining and informative journey through 150 captivating pages of Celtic history, culture, and tradition. This is a book to be enjoyed by all readers, from young scholars to those simply interested in Celtic history. Here is the perfect gift idea, a reference guide for travellers, and a concise yet insightful survey of Celtic history. { 190pp, 125x180mm, November 2003; PB, £10.99, 0781810051:9780781810050 , Hippocrene Books } |
| CHASING THE AMERICAN DREAM : Polish Americans & Sports [Thomas M Tarapacki] Some of the greatest figures in American sports were Polish Americans, including Stan Ketchel, two-time middleweight boxing champion; Stella Walsh, a Polish-born Olympic sprinter; and Stan 'The Man' Musial, one of baseballs all-time greats who played in 24 All-Star games and set numerous major league records. Chasing the American Dream examines the impact of sports upon the lives of Polish-Americans, the unprecedented economic and social opportunities it created, and the enormous changes it brought about to Polonia. { 151pp, 160x240mm, November 1995; HB, £16.99, 078180423X:9780781804233 , Hippocrene Books } |
| CHINA : An Illustrated History [Yong Ho] China is one of the oldest civilisations in the world with the recorded history spanning almost 4,000 years; yet, to much of the outside world, it remains a mystery. This concise, illustrated volume offers the reader a panoramic view of this remarkable land, from remote antiquity to the twenty-first century. { 150pp, 125x180mm, November 2000; HB, £12.50, 0781808219:9780781808217 , Hippocrene Books } |
| COMPANION GUIDE TO BRITAIN : England/Scotland/Wales Companion Guide [Henry Weisser] This unusual travel guide is written for those people who want to read beyond the jumble of blurbs and information that fills most travel books. Readers who want to enhance their visit to Britain by knowing something about language use, won't be teased by short and superficial remarks, nor exhausted by the task of ploughing through several volumes. Yet, this book is also very practical, giving information about such things as accommodation and food. Highlights include: castles, cathedrals, stately homes, villages, and towns. An essential guide covering history, geography, politics, culture, economics, climate and language use. { 318pp, 165x210mm, July 1993; PB, £12.50, 0781801478:9780781801478 , Hippocrene Books } |
| COMPANION GUIDE TO IRELAND [Henry Weisser] In a sympathetic, yet objective and unromantic manner, this book explains the basic facts, circumstances and implications of the culture and history of Ireland. Separate chapters deal with the geography, history, politics, economic issues and the language. In effect, it serves as a primer for business people, students and anyone else with a general interest in the country. The book is also uniquely designed to meet the needs of the practical traveller. The author shows how to make the most of a limited stay by prioritising one's goals and organising tours by themes. Concentrating on the Republic of Ireland, he describes the major attractions but also gives important advice on important matters such as food, accommodation and transport. { 301pp, 140x215mm, August 1994; PB, £12.50, 0781801702:9780781801706 , Hippocrene Books } |
| COMPANION GUIDE TO MEXICO [Michael Burke] This guide is designed for discriminating travellers and first-time residents who want to penetrate beneath the surface of what they see, and who want more from a guidebook than a list of hotels and museums. In addition to informed descriptions of Mexico's most popular destinations and a wealth of practical advice (language, driving, shopping, safety), this guide provides the reader with a perceptive understanding of the historical roots and contemporary realities of Mexican society, religion, and politics. Written for the curious non-specialist, its informative chapters point out the specific sites and everyday occurrences that demonstrate its themes. Insightful sections on race and class, family and gender, and Mexican concepts of time and space are the result of the author's own extensive experience in Mexico. This is the ideal 'companion' for the inquisitive traveller who wants more than a guidebook. { 320pp, 135x220mm, August 1992; PB, £12.50, 0781800390:9780781800396 , Hippocrene Books } |
| CONSTITUTIONS ELECTIONS & LEGISLATURES OF POLAND, 1493-1993 : A Guide to Their History [Jacek Jedruch] To those who are unfamiliar with the achievements of Poland in the field of human rights, representative government and general participation of the citizens in the public life, the book may appear as a revelation. To those who know something about Polish history, Dr Jedruch's observations will give a wealth of interesting data, facts, details and comments. Written with care and learning, this guide will be very useful to all who approach the Polish legislative tradition with a desire to learn more of its concern with individual rights, freedom of conscience, civil disobedience, pacifism and militarism, and of the way it has been focus at crucial times for the life of the nation. { 487pp, 160x235mm, June 1998; HB, £29.50, 0781806372:9780781806374 , Hippocrene Books } |
| COOKING FROM CHINA'S FUJIAN PROVINCE [Jacqueline M Newman] Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This landmark volume gives us the province's savoury fish and meat dishes, wonderful teas, soups, stews, congees, noodles, and fire pots. With roots in early Mill food culture, Fujianese food benefits from the abundance of products found on the local mountains, flatlands and extensive coastline. Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours. Two or more broths or soups served with these mixed dishes complete such fine repasts. Buddha Jumping the Wall is a typical dish, combining a myriad of ingredients from both the mountains and the sea: shark's fin, abalone, scallops, ham, chicken, mushrooms, yams, medlar, scallions, and garlic, to name hut a few. Crossing Bridge Noodles and Braised Meat in Wine Sauce are also great favourites, and dishes such as New Year Money Bags and Steamed Sea Cucumber Pockets are equally popular. With 200 recipes, photographs, cultural and historical backgrounds, and twenty menus for everyday meals and holiday banquets, this is a truly comprehensive volume for gourmands, anthropologists and foodies. { 256pp, 155x230mm, July 2008; HB, £20.99, 078181183X:9780781811835 , Hippocrene Books } |
| COOKING IN THE FRENCH FASHION : Recipes in French & English [Stephanie Oride] France is renowned for its contributions to worlds of cuisine and fashion, and this cookbook captures the essence of both. Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine. Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies Blanquette de veau (Veal Blanquette), Artichauts vinaigrette (Artichokes with Vinaigrette Soauce), Gigot d'agneau aux flageolets (Leg of Lamb with Flageolets) and Mousse au chocolat (Chocolate Mousse) among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who want to learn more about the French palate, culture and language. { 92pp, 130x185mm, June 1999; HB, £9.99, 0781807395:9780781807395 , Hippocrene Books } |
| COOKING WITH CAJUN WOMEN : Recipes & Remembrances From South Louisiana Kitchens [Nicole Denee Fontenot] In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients. { 378pp, 155x230mm, April 2002; HB, £20.99, 0781809320:9780781809320 , Hippocrene Books } |
| CRACOW : An Illustrated History [Zdzislaw Zygulski] This concise volume offers the reader a panoramic view of Cracow, from its mythical founding to its designation as a European City of Culture in the twenty-first century. Enriched by fifty illustrations and photographs, it explores the city's continuing role as Poland's cultural, social, and educational centre. { 150pp, 125x180mm, August 2001; PB, £10.99, 0781808375:9780781808378 , Hippocrene Books } |
| CUCINA PIEMONTESE : Cooking from Italy's Piedmont [Brian Yarvin & Maria Grazia Asselle] For centuries Calabrian food has remained relatively undiscovered because few recipes were divulged beyond tightly knit villages or even family circles, but Mary Amabile Palmer has gathered a comprehensive collection of exciting, robust recipes from the home of her ancestors. "Cucina di Calabria" is a celebration of the cuisine she knows intimately and loves, a cuisine that is more adventurous and creative than that of most other parts of Italy. Nearly 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. They are interwoven with anecdotes about Calabrian culture and history, traditions, festivals, folklore, and of course, the primary role that food plays in all aspects of Italian life. { 160pp, 155x230mm, December 2005; HB, £22.99, 0781811236:9780781811231 , Hippocrene Books } |
| CUISINE OF THE CAUCASUS MOUNTAINS : Recipes, Drinks, & Lore From Armenia, Azerbaijan, Georgia & Russia [Kay Shaw Nelson] People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader. { 272pp, 155x230mm, May 2002; HB, £20.99, 0781809282:9780781809283 , Hippocrene Books } |
| CUISINES OF PORTUGUESE ENCOUNTERS : Expanded Edition [Cherie Y Hamilton] Fuelled by the curiosity of a culinary anthropologist and world traveller, this book returns for even more for the venturesome gastronome. This edition boasts 70 additional recipes making a total of 300 and has a newly accessible format, since it is divided geographically rather than according to types of food. Still unique in the breadth of its reach, this cookbook encompasses the entire Portuguese-speaking world. And explains the Moorish and Jewish influence on culinary traditions. Portuguese mariners spread sweet potatoes, peanuts, corn and rice around the world and these staples make regular appearances in the recipes. { 394pp, 155x230mm, November 2007; HB, £20.99, 0781811813:9780781811811 , Hippocrene Books } |
| CUISINES OF THE ALPS : Recipes, Drinks & Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria & Slovenia [Kay Shaw Nelson] A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the region’s cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen. { 197pp, 155x230mm, October 2004; HB, £20.99, 0781810582:9780781810586 , Hippocrene Books } |
| DID THE CHILDREN CRY? : Hitler's War Against Jewish & Polish Children, 1939-1945 [Richard C Lukas] Based on eye-witness accounts, interviews, and prodigious research by the author, who is an expert in the field, this is a unique contribution to the literature of World War II, and a most compelling account of German inhumanity towards children in occupied Poland. { 263pp, 140x210mm, October 2001; PB, £12.50, 0781808707:9780781808705 , Hippocrene Books } |
| DID THE CHILDREN CRY? : Hitler's War Against Jewish & Polish Children, 1939-44 [Richard C Lukas] Based on eye-witness accounts, interviews, and prodigious research by the author, who is an expert in the field, this is a unique contribution to the literature of World War II, and a most compelling account of German inhumanity towards children in occupied Poland. { 263pp, 140x210mm, July 1994; HB, £20.99, 0781802423:9780781802420 , Hippocrene Books } |
| DISCOVER NATIVE AMERICA : Arizona, Colorado, New Mexico & Utah: Expanded Edition [Tish Minear & Janet Limon] The Ancient Pueblo people, also known mistakenly as the Anasazi, were a prehistoric Native American culture located around the present day "Four Corners" areas of the Southwest United States. This area encompasses the Colorado Plateau, and extends from central New Mexico to southern Nevada, Utah and Arizona. The topography of this panoramic region varies greatly, including high plateaus, vast horizontal mesas, sleep walled canyons, and sandstone windows and bridges sculpted by water erosion. In cliff areas with harder stone, rock overhangs formed and served as building sites for adobe dwellings often accessible only by rope or rock climbing. Numerous national parks and monuments such as Mesa Verde, Grand Canyon, Sunset Crater and Chaco Canyon provide stunning scenery and a well-preserved window into the area's fascinating prehistoric past. Divided geographically, this expanded edition includes tips on visiting reservations, attending ceremonies, buying arts and crafts, and adjusting to "Indian time". The revised format provides easy reader access to a wealth of information, and includes dozens of new sites, selected places to stay, eat and shop, a calendar of various powwows and other tribal ceremonies, a section on language, points of interest, maps, and 16 pages of full colour photographs. The book also examines locations such as the Gila Cliff Dwellings Monument, the Taos Pueblo, and The Denver Art Museum, which houses an extensive collection of North American native art. { 481pp, 155x230mm, November 2008; PB, £16.99, 0781811988:9780781811989 , Hippocrene Books } |
| EGYPT : An Illustrated History [Fred James Hill] This volume succinctly recounts the entire history of Egypt -- five millennia in all -- from the Early Dynastic Period of the Pharaohs through the periods of Ottoman and British rule, and into the twenty-first century. Chapters on each era are enriched by discussion of art, literature, music, architecture, and culture, as well as by generous illustrations and photographs. { 160pp, 125x180mm, January 2002; PB, £10.99, 0781809118:9780781809115 , Hippocrene Books } |
| ELEPHANT & THE TIGER : The Full Story of the Vietnam War [Morrison] In this account into the events of the Vietnam War, the author contends that the skill and bravery of the US armed forces was undermined by duplicitous and wrong-headed leadership from Washington. The failure of the political and military commands to appreciate the lasting effects of the geopolitical history of this troubled region led to fatal misunderstandings. { June 1991; HB, £20.99, 0870526235:9780870526237 , Hippocrene Books } |
| ENGLAND : An Illustrated History [Henry Weisser] English history is a rich and complex subject that has had a major influence on the development of the language, laws, institutions, practices and ideas of many countries throughout the world. Just how did all of this originate over the centuries in this pleasant, green kingdom? This concise, illustrated volume traces the story from England's most distant past to the present day, highlighting important political and social developments, cultural achievements, and persons and events that have helped to make England's history so rich and colourful. This is a book for students, travellers, or those simply interested in England's vast heritage. { 166pp, 125x180mm, August 2000; HB, £9.99, 0781807514:9780781807517 , Hippocrene Books } |
| EXOTIC TASTES OF SRI LANKA [Suharshini Seneviratne] The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks. { 228pp, 155x230mm, April 2003; HB, £20.99, 0781809665:9780781809665 , Hippocrene Books } |
| EXPLOSION : The Hungarian Revolution of 1956 [John P C Matthews] In late October, 50 years ago, the world witnessed one of the largest leaderless spontaneous revolutions. Triggered by a confluence of fateful events, Hungarian students led hundreds of thousands of their countrymen in an open revolt against the Soviet-sponsored government. Matthews, a journalist at Radio Free Europe, realised he had a ringside seat and saved every scrap of news. Here, at long last, from those journalist reports and memoirs, he recreates a picture of what it was like to live through that exhilirating time. { 691pp, 155x230mm, December 2007; HB, £24.99, 0781811740:9780781811743 , Hippocrene Books } |
| FARMS & FOODS OF OHIO : From Garden Gate to Dinner Plate [Marilou Suszko] Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen. { 175pp, 152x228mm, December 2006; HB, £20.99, 0781811724:9780781811729 , Hippocrene Books } |
| FARMS & FOODS OF THE GARDEN STATE : A New Jersey Cookbook [Brian Yarvin] This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included. { 232pp, 180x260mm, March 2005; PB, £15.99, 0781810833:9780781810838 , Hippocrene Books } |
| FATE OF THE COUNTRY : The Civil War from June to September 1864 [Lowry] Tells the story of a crucial period when war weariness in the north, combined with a seeming lack of military progress, threatened to prevent the re-election of Lincoln and thus resulted in southern independence. { November 1992; HB, £22.99, 0781800641:9780781800648 , Hippocrene Books } |
| FIGHTING WARSAW : The Story of the Polish Underground State, 1939-1945 [Strefan Korbonski; Introduction by Zofia Korbonski] Fighting Warsaw is an extraordinary human story. The author, leader of the Polish Underground State, portrays the years of the German occupation during the second world war, and the beginning of the anti-Soviet underground activities thereafter. His story presents the entire organisation, strategy and tactics of the Polish underground, which included armed resistance, civil disobedience, sabotage, and boycotts. This new edition contains an introduction by his wife Zofia as well as 16 pages of previously unpublished personal photographs. REVIEW: "...excellent story...of a long war which should find a space on anyone's bookshelf" - Armchair Auctions, December 2004. { 495pp, 140x215mm, January 2004; PB, £12.50, 0781810353:9780781810357 , Hippocrene Books } |
| FINE FILIPINO FOOD [Karen Hulene Bartell] A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, FINE FILIPINO FOOD includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions. { 248pp, 155x230mm, April 2009; HB, £12.50, 0781812119:9780781812115 , Hippocrene Books } |
| FINE FILIPINO FOOD [Karen Hulene Bartell] Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalising dishes! { 240pp, 155x230mm, April 2003; HB, £20.99, 0781809649:9780781809641 , Hippocrene Books } |
| FLAVORFUL INDIA : Treasured Recipes from a Gujarati Family [Priti Chitni Gress] The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive. { 147pp, 155x230mm, December 2007; PB, £12.50, 0781812070:9780781812078 , Hippocrene Books } |
| FLAVORFUL INDIA : Treasured Recipes from a Gujarati Family [Priti Chitni Gress] The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive. { 146pp, 155x230mm, November 2004; HB, £18.99, 0781810604:9780781810609 , Hippocrene Books } |
| FLAVORS OF BURMA : Cuisine & Culture from the Land of Golden Pagodas [Susan Chan] Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their finger-tips. She also familiarises her readers with the language, festivals, and principal cities of this country. { 222pp, 140x215mm, October 2002; HB, £18.99, 0781809479:9780781809474 , Hippocrene Books } |
| FLAVORS OF SLOVENIA : Food & Wine from Central Europe's Hidden Gem [Heike Milhench] Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), Žlinkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rižoto.(Black Risotto with Squid, ink included) and Mežerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume. { 225pp, 155x230mm, November 2007; HB, £20.99, 0781811708:9780781811705 , Hippocrene Books } |
| FLORIDA : An Illustrated history [Robert A Taylor] Florida has the longest recorded history of any state, dating back to the journeys of Spanish conquistadores in the early sixteenth century. From the voyages of Ponce de León to the dawn of the Space Age, Florida has played an important role in the history of the United States. This concise history shows Florida's evolution from European colony to American state and jewel of the Sunbelt. It chronicles the struggles between the United States and Spain, the trauma of the Civil War, and the great booms of development in the twentieth century, as well as how Floridians have grappled with the problems of over development in the 'Sunshine State'. Over 50 illustrations, photographs, and maps enrich this text, which is perfect for the vacationer, the student, and all curious readers. { 238pp, 140x215mm, December 2005; PB, £12.50, 0781810523:9780781810524 , Hippocrene Books } |
| FOLK TALES FROM CHILE [Brenda Hughes] These 15 tales give a taste of the variety of Chile's rich folklore. The stories represent both the Old World culture that the Spanish soldiers and priests who colonised the region brought with them, and the native Indian culture of the original inhabitants of Chile. Despite the attempts of the Spanish to impose their language, rule of law, and Catholicism upon Chile, many of the native Indian tribes clung tenaciously to their own language, customs, and beliefs. There is a story of the spirit who lives in a volcano and keeps his daughter imprisoned in the mountain, guarded by a devoted dwarf; there are domestic tales with luck favouring the poor and simple, and tales which tell how poppies first appeared in the cornfields and how the Big Stone in Lake Llanquihue came to be there. These tales are all beautifully told; ideal for reading aloud or for young children to read on their own. { 121pp, 145x220mm, January 1999; HB, £10.50, 0781807123:9780781807128 , Hippocrene Books } |
| FOLK TALES FROM SIMLA : Stories from the Himalayas [Alice Elizabeth Dracott] Originally published in 1906, this collection of folklore from the Himalayas contains 56 stories, each offering a glimpse into the fascinating culture of hill-folk of Northern India. Hippocrene Books is pleased to bring these rare and treasured stories back into print for today's readers. Here are tales of Rajahs and princesses, magicians and witches, enchanted jackals, monkeys, and snakes who can speak like humans, and a host of other characters that will delight children and adults. While some of the stories have their counterparts in western folklore and mythology, many will introduce readers young and old alike to a new world of enchantment. Part of a vanishing way of life, the stories in this collection allow a whole new generation of readers to appreciate the culture, traditions, and folklore of the Himalayan people. { 225pp, 150x220mm, December 1998; HB, £12.50, 0781807042:9780781807043 , Hippocrene Books } |
| FRANCE : An Illustrated History [Lisa Neal] This volume outlines French history from prehistoric times to the present. Among the diverse themes discussed are the relations of France with its neighbours, the ever-present tension between national unity and regional autonomy, the role of the Church, and developments in public works and education. { 214pp, 125x180mm, January 2001; HB, £12.50, 0781808359:9780781808354 , Hippocrene Books } |
| FRANCE : An Illustrated History [Lisa Neal] This volume outlines French history from prehistoric times to the present. Among the diverse themes discussed are the relations of France with its neighbours, the ever-present tension between national unity and regional autonomy, the role of the Church, and developments in public works and education. { 214pp, 125x180mm, August 2001; PB, £10.99, 0781808723:9780781808729 , Hippocrene Books } |
| GETTYSBURG : Crisis of Command -- Illustrated Edition [Harry Albright] New illustrated edition with maps and illustrations of the Gettysbug battlefields and generals. This historical narrative of America's greatest battle examines the course of events and the tensions with the two armies' commands. The author argues that poor decisions and disputes on both sides nearly led to disater for each. The book makes events clear to even the reader unfamiliar with the strategic and tactical elements of armed combat on a grand scale. REVIEW: "Succeeds in giving the reader an insider's glimpse of ...the decisions that shaped the course of the battle and the future of these United States..." -- Marine Corps Gazette. { 296pp, 140x215mm, December 2005; PB, £12.50, 0781810396:9780781810395 , Hippocrene Books } |
| GOOD FOOD FROM AUSTRALIA Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors provide a generous collection of over 150 genuine Australian favourites. Start off with Egg and Bacon Pie (what real Australian men eat), then sample some hearty Pocket Steak Melbourne or Dandenong Rabbit Pie, with a slice of Victorian Salad, and top it all off with a slice of Maisie's Chocolate Peppermint Cake. You can even learn to drink a 'cuppa tea' and a beer like a real Aussie! If you enjoy cooking, and like to experiment in the kitchen then this is the book for you. { 284pp, 145x220mm, November 1997; PB, £20.99, 0781804914:9780781804912 , Hippocrene Books } |
| GOOD FOOD FROM SWEDEN [Inga Norberg] This classic volume offers over 200 recipes that will allow hoe cooks to create anything from a smorgasbord to enticing fish dishes and typical fruit syrups. { 186pp, 140x215mm, August 1996; PB, £9.50, 0781804868:9780781804868 , Hippocrene Books } |
| GREECE : An Illustrated History [Tom Stone] With illustrations and maps, this is a book for Hellenophiles of all ages and persuasions, to be used as a reference, history and guide. { 181pp, 125x180mm, December 2000; HB, £12.50, 0781807557:9780781807555 , Hippocrene Books } |
| GUIDE TO BLACK AMERICA [Marcella Thum] Provides a state-by-state listing of homes, art and history museums, parks, monuments, battlefields, colleges, churches that figure in the Afro-American experience and all of which are open to the public. { 140x215mm, February 1992; HB, £9.99, 0870520458:9780870520457 , Hippocrene Books } |
| GUIDE TO BLACK WASHINGTON : Revised Illustrated Edition [Sandra Fitzpatrick & Maria R Goodwin] Now available with black and white photo section! This revised and updated edition of the popular guide includes new maps, entries and places of interest, with details about over 150 sites and institutions that have shaped black history and traditions, both in the nation's capital and throughout the country. { 240pp, 140x215mm, June 2001; PB, £14.50, 0781808715:9780781808712 , Hippocrene Books } |
| GUIDE TO IRELAND [Henry Weisser] The book relates the basic facts, circumstances and implications of the culture and history of the Republic of Ireland to the people and sights which the visitor will encounter. { 300pp, 140x215mm, February 1991; PB, £12.50, 0870526332:9780870526336 , Hippocrene Books } |
| GYPSY FEAST : Recipes & Culinary Traditions of the Romany People [Carol Wilson] The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around AD1000. They were, and still are, often referred to as 'gypsies', but their correct and preferred name is Roma. Their migration took them through Persia and Armenia into Europe and later America. Recipes survived through the centuries, frequently undergoing intervention and interpretation to meet the tastes of a particular time. Very few recipes were ever written down – most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions. This book evokes a memorable picture of the old ways, recipes, feast days, marriage customs, and funeral feasts as well as a unique way of life that has almost disappeared forever. { 238pp, 155x230mm, April 2004; HB, £18.99, 0781810272:9780781810272 , Hippocrene Books } |
| HEALTHY SOUTH INDIAN COOKING : Expanded Edition [Alamelu Vairavan & Patricia Marquardt] With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney, Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal, and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis. Also included are sample menus and innovative suggestions for integrating South Indian dishes into traditioilal Western meals. A section on the varieties and methods of preparation for dals (a lentil dish that is a staple of this cuisine), a multilingual glossary of spices and ingredients, and 16 pages of colour photographs make this book a clear and concise introduction to the healthy, delicious cooking of South India. { 320pp, 155x230mm, July 2009; HB, £24.99, 0781811899:9780781811897 , Hippocrene Books } |
| HEALTHY SOUTH INDIAN CUISINE [Alamelu Vairavan & Patricia Marquardt] 150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, 'Pearl Onion and Tomato Sambhar', and 'Eggplant Masala Curry' with ease. These dishes are exceptionally delicious and nutritious, with a focus on wholesome vegetables and legumes flavoured with delicate spices. { 220pp, 140x215mm, October 2001; HB, £20.99, 0781808677:9780781808675 , Hippocrene Books } |
| HIPPOCRENE COMPANION GUIDE TO SOUTHERN INDIA [Jack Adler] Close to the sea and bathed in tropical heat, Southern India remains a wonderfully diverse and historically rich region of the world. Travel with Jack Adler as he takes you on a journey that encompasses the very best this region has to offer. You'll learn about everything from shopping to security, taste interesting Indian cuisine, and immerse yourself in the social and political scenes. { 301pp, 140x215mm, April 1992; PB, £12.50, 087052030X:9780870520303 , Hippocrene Books } |
| HISTORY OF THE ISLAMIC WORLD [Fred James Hill & Nicholas Awde] This concise depiction of the Islamic world features developments from the time of Muhammad and the rise of Islam in the seventh century to the complex political map of today. It clearly outlines and explains the major periods of Islam's phenomenal development and growth world-wide by focusing on the religious, cultural, and political achievements of the great Islamic Empires, including the golden age of the Abbasids in Baghdad, the Turkish Ottomans, and the Mughals of India. The book also features a chapter on medieval Muslim Spain. Special boxed sections provide informative snapshots of Islamic culture such as development of the Arabic language, architecture, and poetry. Included are more than 50 illustrations and maps. { 221pp, 140x215mm, October 2003; HB, £18.99, 0781810159:9780781810159 , Hippocrene Books } |
| HUNGARIAN COOKBOOK : Old World Recipes for New World Cooks: Expanded Edition [Yolanda Nagy Fintor] These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter. { 216pp, 140x215mm, July 2009; PB, £12.50, 0781812402:9780781812405 , Hippocrene Books } |
| HUNGARIAN COOKBOOK : Old World Recipes for New World Cooks, 2nd Edition [Yolanda Nagy Fintor] These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on breads focuses on yeast breads, with a short section on quick breads. This is more than just a collection of 142 enticing Hungarian recipes. The author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book. { 216pp, 140x215mm, July 2003; HB, £20.99, 0781809967:9780781809962 , Hippocrene Books } |
| ICELANDIC FOOD & COOKERY [Nanna Rognvaldardottir] The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients. { 200pp, 140x215mm, January 2002; HB, £20.99, 0781808782:9780781808781 , Hippocrene Books } |
| INDIA : An Illustrated History [Prem Kishore & Anuradha Kishore Ganpati] India is a land of contrasts and diversity, Echoes of vanished empires exist alongside its natural wonders and teeming modern cities. Today, India covers over two million square miles and has the world's second-largest population, which shares fifteen national languages and six major religions. This volume succinctly recounts 45,000 years of Indian history, from the earliest Indus valley settlements to the twentieth century struggle against British imperial rule to the challenges facing the country today. Sections on cultural traditions, regional cuisine, dress, and religion bring the varied facets of this nation to life. The book is ideal reference for travellers, students, and anyone intrigued by one of the world's oldest surviving civilisations. Where the past is ever-present. { 234pp, 125x180mm, September 2003; PB, £12.50, 0781809444:9780781809443 , Hippocrene Books } |
| INSIDER'S GUIDE TO POLAND [Alexander Jordan & Jerzy N Kosinski] Enjoy ballooning, cosmetic surgery, horseback riding, retirement, all at a fraction of the cost in the west. By following the author's tips, the tourist has the means of creating a unique travel experience. { 233pp, 140x215mm, August 1990; PB, £8.50, 0870528807:9780870528804 , Hippocrene Books } |
| INTELLIGENCE WAS MY LINE : Inside Eisenhower's Other Command. As Told to Donald Markle by Ralph Hauenstein Chief Intelligence Branch (G2) HQ, Etousa [Ralph Hauenstein] When Ralph Hauenstein became a reserve officer, he thought the skills he'd gained as newspaperman might be useful. Indeed, he spent World War 2 gathering information from sources as diverse as soldiers who were encouraged to report on one another and code books pulled from downed German planes. The story of Major Hauenstein's war is also the story of the European Theatre of US Operations, the American command of General Dwight D Eisenhower, who spun between ETOUSA and his international position at Allied headquarters, SHAEF, with dizzying speed. SHAEF dominates histories of the time; ETOUSA is comparatively little studied and understood, but as Hauenstein explains, we couldn't have won the war without it. Donald Markle shapes Ralph Hauenstein's remembrances into an informative, entertaining book that will spark debate among history buffs. { 182pp, 140x215mm, July 2005; PB, £15.99, 0781811171:9780781811170 , Hippocrene Books } |
| INTERNATIONAL DICTIONARY OF GASTRONOMY [Guido Gomez de Silva] What is garam masala? bourride? genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen. Ideal for home cooks as well as professional chefs, this dictionary demystifies ingredients and culinary techniques to help you create authentic, perfectly prepared recipes. A 5-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish. Also listed are representative dishes of countries from Afghanistan to Zimbabwe. Travellers will find this book to be an essential companion, journey after journey. { 336pp, 155x230mm, November 2002; PB, £12.50, 0781808766:9780781808767 , Hippocrene Books } |
| IRELAND : An Illustrated History [Henry Weisser] While it is easy to appreciate the natural beauty of Ireland, the Emerald Isle's history is also a rich and complex subject of study. Spanning prehistoric and Celtic Ireland to modern times, this concise, illustrated volume examines the people, religion, social changes, and politics that have evolved into the traditional of modern Ireland. Henry Weisser takes the reader on a journey through Ireland's past, to show how historic events have left an indelible mark in everything from architecture and economy, to the spirit and lifestyles of the Irish people. { 166pp, 125x180mm, January 1999; HB, £9.99, 0781806933:9780781806930 , Hippocrene Books } |
| ISRAEL : An Illustrated History [David C Gross] This concise, illustrated volume offers the reader an informative, panoramic view of this remarkable land, from biblical days to the 20th century. { 148pp, 125x180mm, January 2000; HB, £9.99, 0781807565:9780781807562 , Hippocrene Books } |
| ITALY : An Illustrated History [Joseph F Privitera] Written in an accessible style this illustrated history covers the full panoply of Italy's history -- from Roman days to the present time. { 150pp, 125x180mm, November 2000; HB, £12.50, 0781808197:9780781808194 , Hippocrene Books } |
| JAPANESE HOME COOKING [Hans Kizawa & Rina Goto-Nance] With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'. { 160pp, 140x215mm, November 2001; HB, £16.99, 0781808812:9780781808811 , Hippocrene Books } |
| JEWISH FIRST NAMES [David C Gross] Over 1300 Jewish first names for boys and girls from Hebrew, Yiddish, Aramaic and various European languages including the origin and etymology of each name as well as nicknames. { 114pp, 130x185mm, June 1999; HB, £9.99, 0781807271:9780781807272 , Hippocrene Books } |
| JEWISH PEOPLE'S ALMANAC, EXPANDED EDITION [David C Gross; Illustations by Robert Leydenfrost] Contains a little of everything -- humour, anecdote, important historical information about the Jewish people, especially the history of Judaism in America. { 620pp, 155x230mm, August 2001; PB, £16.99, 0781809002:9780781809009 , Hippocrene Books } |
| JEWS IN OLD CHINA : Studies by Chinese Scholars -- Expanded Edition [Sidney Shapiro] A wealth of information about the conflicts, contributions, adaptation and ultimate assimilation of the Jews in China and introduces the Radanites, the great medieval Jewish mercantile traders, who provided an important link between China and the West. { 240pp, 140x210mm, November 2000; PB, £12.50, 0781808332:9780781808330 , Hippocrene Books } |
| JUDAISM : A Religion of Deeds & Ideals [Gross] Presents reflections on the Jewish people and their faith. { 164pp, 150x220mm, January 1992; PB, £8.50, 0781802377:9780781802376 , Hippocrene Books } |
| KANGAROO'S COMMENTS & WALLABY'S WORDS : The Aussie Word Book [Helen Jonsen] An ideal book for those interested in things and people Australian, as well as travellers to Australia. { 84pp, 125x205mm, May 1999; PB, £11.99, 0781807379:9780781807371 , Hippocrene Books } |
| KERALA KITCHEN : Recipes & Recollections from the Syrian Christians of South India [Lathika George] This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts. { 200pp, 210x230mm, July 2009; HB, £26.99, 0781811848:9780781811842 , Hippocrene Books } |
| KOREA : The First War We Lost, Updated Illustrated Edition [Bevin Alexander] A well-balanced, historical survey of Korea to the present. Early chapters succinctly depict a rich Korean heritage. In resisting absorption by their powerful neighbour, China, Koreans successfully established their own state and distinctive culture, language, and traditions. The latter chapters deal with events after 1945. Illustrations and map throughout. { 566pp, 155x230mm, July 2003; PB, £18.99, 0781810191:9780781810197 , Hippocrene Books } |
| LIGURIAN KITCHEN : Recipes & Tales from the Italian Riviera [Laura Giannatempo] Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'. { 235pp, 230x205mm, October 2006; HB, £24.50, 0781811716:9780781811712 , Hippocrene Books } |
| LONDON : An Illustrated History [Robert Chester & Nicholas Awde] This concise volume depicts London's evolution from a site on the fringe of the Roman Empire to the social, cultural, and political heart of Britain. Complemented by fifty illustrations, it highlights the troubles and triumphs that have seized the city and it's people over two millennia. { 256pp, 125x180mm, October 2003; PB, £10.99, 0781809088:9780781809085 , Hippocrene Books } |
| LONG ISLAND, 3RD EDITION : A Guide to New York's Suffolk & Nassau Counties [Raymond Spinzia, Jusith Spinzia & Kathryn Spinzia Rayne] Organised by town and then subdivided into the various villages and hamlets, this popular guide provides informative entries for each locale. Going beyond the scope of a typical travel guide, this book includes directions from the Long Island Expressway to places of special interest: federal, state and county parks and preserves; archaeological sites; museums; and nature conservancies. { 496pp, 155x230mm, April 2009; PB, £20.99, 0781812135:9780781812139 , Hippocrene Books } |
| LONGING FOR A KISS : Love Poems from Many Lands [Compiled by the Editors of Hippocrene Books] This unique anthology includes over 130 love poems from 21 different countries, each celebrating that all-important subject in poetry and art, the kiss. With 23 illustrations from the world renowned artists, this beautiful collection is a must have for any poetry library. From American to Ukrainian poems, with a diverse selection in between, here are works by Edgar Allan Poe, Jaroslav Seifert, William Shakespeare, John Keats, Victor Hugo, Guy de Maupassant, Franz Grillparzer, Plato, Moses Ibn Exra, Judah Halevi, Hafiz, Adam Mickiewicz, Mickhail Lermontov, and Gustavo Adolfo Becquer among many others. { 196pp, 160x235mm, January 1999; HB, £16.99, 0781806712:9780781806718 , Hippocrene Books } |
| LOST VICTORIES : The Military Genius of Stonewall Jackson [Bevin Alexander] While studies of the American Civil War generally credit Robert E Lee with military expertise, this account argues that Stonewall Jackson was superior strategist who could have won the war for the South: Had Lee accepted Jackson's plan for an invasion of the North, the South might have surprised and dismayed the Union forces into defeat. Using primary sources, the author reconstructs the battles that demonstrate Jackson's brilliance as a commander. { 350pp, 155x230mm, February 2004; PB, £12.50, 0781810361:9780781810364 , Hippocrene Books } |
| MAMA NAZIMA'S JEWISH IRAQI CUISINE : Cuisine, History, Cultural References & Survival Stories of the Jewish-Iraqi [R Goldman] When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?). { 192pp, 155x230mm, May 2006; HB, £20.99, 0781811449:9780781811446 , Hippocrene Books } |
| MENUS & MEMORIES FROM PUNJAB : Meals to Nourish Body & Soul [Veronica Sidhu] Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. Featues signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colourful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Pubjab alive for readers. { 288pp, 155x230mm, July 2009; HB, £24.99, 0781812208:9780781812207 , Hippocrene Books } |
| METHODISTS [Haskins] Traces the development of Methodism as a pillar of black and white communities in America. { 148pp, 220x145mm, November 1992; HB, £12.50, 0781800293:9780781800297 , Hippocrene Books } |
| MEXICAN CULINARY TREASURES : Recipes from Maria Elena's Kitchen [Maria Elena Cuervo-Lorens] This book provides an in-depth insight into Mexican cooking today and the history behind it. The recipes featured range from the very traditional to the modern cuisine of Mexico City. Maria Elena Cuervo-Lorens’ extensive knowledge of the nation’s culinary traditions combined with an enthusiasm for sharing the vibrant flavours of her native Mexico make this book a fascinating journey through Mexico’s culinary treasures. { 266pp, 155x230mm, October 2004; HB, £20.99, 0781810612:9780781810616 , Hippocrene Books } |
| MEXICO : An Illustrated History [Michael E Burke] This historical guide traces the peasant days of the Olmecs to the late 20th century and describes events of the past which have left an indelible mark on the politics, economy, culture, spirit and growth of this country and its people. The in-depth research will be of interest to young scholars as well as a handy guide for travellers. { 150pp, 125x180mm, June 1999; HB, £9.99, 0781806909:9780781806909 , Hippocrene Books } |
| MIDDLE EASTERN KITCHEN : A Book of Essential Ingredients with Over 150 Authentic Recipes [Ghillie Basan] This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs. { 240pp, 210x250mm, January 2007; PB, £16.50, 0781811902:9780781811903 , Hippocrene Books } |
| MISSOURI : An Illustrated History [Sean McLachlan] Originally part of the Louisiana Purchase, Missouri became a state in 1821. Nicknamed "The Gateway to the West" because it was as departure point for Westward-bound settlers, Missouri was also the starting point and return destination for the Lewis and Clark expedition. Interestingly, Missouri has voted for the winning candidate in twenty-five of the past twenty-six presidential elections, with the sole exception of Adlai Stevenson in 1956. The state's most famous son, the writer Mark Twain, set his classic novels, Tom Sawyer and Huckleberry Finn on the islands and in the caves around his boyhood home of Hannibal, Missouri. Other Missourians of renown include poet T. S. Eliot, dancers Ginger Rogers and Josephine Baker, film directors John Houston and Robert Altman, educators George Washington Carver and Dale Carnegie, and the outlaw Jesse James. This is a lively and thorough account of Missouri's exciting and pivotal role in history-from the first Native American inhabitants to the territorial period, from the agony of the Civil War to the freewheeling jazz and Prohibition eras, from labour and civil rights struggles to the triumph of the St. Louis Arch. Descriptions of these tumultuous and glorious times come from the diaries, newspaper articles, journals and letters of ordinary Missourians -- reporters, soldiers, merchants and wives who provide first-person testimony to the march of history. Over 50 photographs of leading figures and events, maps of territory drawn and redrawn, a timeline and illustrations of political cartoons, advertisements, and signage bring the past vividly to life in this history of the "Show-Me" state. { 269pp, 140x215mm, July 2008; PB, £12.50, 0781811961:9780781811965 , Hippocrene Books } |
| MOSCOW : An Illustrated History [Kathleen Murrell] As capital of the largest country in the world, Moscow, has experienced both glorious and turbulent times. Home to the Tsars and the site of the Bolshevik Revolution, it has also persisted as a thriving centre for culture and the arts. This volume succinctly recounts this city's political, economic, and cultural history, spanning the rise and fall of Imperial Russian and the Soviet Union up to today's era of democracy. Featuring 50 illustrations and photographs, this book is the perfect introduction to a city that continues to play a major part in world events. { 248pp, 125x175mm, October 2002; PB, £12.50, 0781809452:9780781809450 , Hippocrene Books } |
| MURDERERS OF KATYN [Vladimir Abarinov] A Russian journalist investigates the 1940 massacre of 15,000 Polish officers in Soviet captivity. REVIEW: "A powerful and gripping exposure of a monstrous crime, made all the more vicious by the conspiracy over so many years to mask it, and all the more bitter by the fact that to this day not a single perpetrator has been punished for it..." -- Zbigniew Brzezinki, Center for Strategic and International Studies, Washington DC. { 396pp, 150x220mm, February 1993; HB, £16.99, 0781800323:9780781800327 , Hippocrene Books } |
| MY LOVE FOR NAPLES : The Food, the History, the Life [Anna Teresa Callen] This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!' { 320pp, 205x230mm, December 2007; HB, £24.99, 0781812054:9780781812054 , Hippocrene Books } |
| MY MOTHER'S BOLIVIAN KITCHEN : Recipes & Recollections [Jose Sanchez-H] This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. The recipes presented in this book are easy to make and, although some of the ingredients are not readily available, the author provides substitutions to achieve similar results. Bolivian cuisine is quite distinct from that of many Latin American countries, both in preparation and ingredients. It incorporates foods developed by the Incas, such as quinoa and chuno (freeze-dried potato). Among the recipes included is a Bolivian pastry called salernas; its warm golden crush, when broken open, releases a pungent smell of exotically spiced meat, vegetables and raisins. { 226pp, 155x230mm, November 2004; HB, £20.99, 0781810566:9780781810562 , Hippocrene Books } |
| MY NAME IS MILLION : An Illustrated History of the Poles in America [W S Kuniczak] This book is the story of those millions of Polish Americans whose quest for the American dream began in the blast furnaces, forges, quarries, and coal pits of the American Midwest-those whose dreams of and whose role in American life have, until now gone unrecognised. { 298pp, 160x235mm, November 1999; HB, £20.99, 0781807603:9780781807609 , Hippocrene Books } |
| NAVAJO NATION : A Visitor's Guide [Patrick & Joan Lavin] This guide to the Navaho nation provides visitors with all they need to know including attractions, accommodation, routes, together with a guide to camping and hiking. It is also an account of the Navaho people, their culture, history, language and religion with stories and descriptions of individual places. { 220pp, 131x215mm, April 2009; PB, £18.50, 0781811805:9780781811804 , Hippocrene Books } |
| NEW HAMPSHIRE : From Farm to Kitchen [Helen Brody] With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy receipes, using each farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and cook who prepares it. { 286pp, 180x260mm, December 2003; PB, £15.99, 0781810213:9780781810210 , Hippocrene Books } |
| NEW MEXICO : An Illustrated history [Patrick Lavin] New Mexico's history is as varied and intriguing as its magnificent landscapes. Archaeological evidence shows that the area was the site of a prehistoric civilization that may have been the oldest in North America. In later times, three cultures - Native Americans, Spanish, and Anglo - coexisted there. Throughout New Mexico's territorial period, desperados and cattle rustling led to colorful tales of conflict. Many artists have been lured to cities such as Santa Fe, inspired by the region's Native New Mexico's history is as varied and intriguing as its magnificent landscapes. Archaeological evidence shows that the area was the site of a prehistoric civilization that may have been the oldest in North America. In later times, three cultures-Native American, Spanish, and Anglo-coexisted there. Throughout New Mexico's territorial period, desperados and cattle rustling led to colourful tales of conflict. Many artists have been lured to cities such as Santa Fe, inspired by the region's Native American and Spanish heritages and the Anglo influence on them. The state's natural beauty and rich cultural life, from Carlsbad Caverns National Park to the historic pueblos of Taos, continue to draw visitors to this day. Complemented by over 50 illustrations, photographs, and maps, this history of New Mexico is a concise yet comprehensive chronicle of the state, from the prehistoric days of the Paleo-Indians to the present. Travelers, students, and generally interested readers will find it an ideal resource. { 200pp, April 2009; PB, £12.50, 0781810531:9780781810531 , Hippocrene Books } |
| NILE STYLE : Egyptian Cuisine & Culture -- Ancient Festivals, Significant Ceremonies & Modern Celebrations [Amy Riolo] From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more. { 288pp, 155x230mm, July 2009; HB, £24.99, 0781812216:9780781812214 , Hippocrene Books } |
| NORSE WARFARE : Unconventional Battle Strategies of the Ancient Vikings [Martina Sprague] Until the early 1000s, waves of strange and ferocious warriors from the barren northlands swept into Britain and Western Europe. Plundering and pillaging, they left devastation in their wake. Trembling victims never knew when they would strike next. The Vikings fought for personal glory, material wealth and a longing for adventure and freedom. This book tackles the myth of the Vikings, their unconventional methods of warfare, cunning strategies and boldly innovative ship building techniques. The author casts a scholarly eye and a fresh light onto these fiercely independent people. { 369pp, 145x225mm, December 2007; PB, £14.50, 0781811767:9780781811767 , Hippocrene Books } |
| OLD HAVANA COOKBOOK : Cuban Recipes in Spanish & English [Compiled by the Editors of Hippocrene Books] Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s. and this cookbook recaptures the spirit of Old Havana-and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious, tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation -- all of them classic Cuban fare and old Havana specialities adapted for the North American Kitchen. REVIEW: "A useful and very useable collection." -- British Bulletin of Latin America, April 2001. { 123pp, 130x185mm, November 1999; HB, £12.50, 0781807670:9780781807678 , Hippocrene Books } |
| OLD POLISH TRADITIONS IN THE KITCHEN & AT THE TABLE [Maria Lemnis] A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. Included are over 100 recipes for traditional family fare. { 304pp, 125x215mm, August 1996; PB, £9.99, 0781804884:9780781804882 , Hippocrene Books } |
| ON THE FIELD OF GLORY [Henryk Sienkiewicz] Sienkiewicz, one of the greatest storytellers in world literature, introduces a memorable cast of characters, ready for battle, duelling, or love in this last completed historical novel of the Nobel Prize winner. Breathing with life, gusto and passion, this book is set in one of the most turbulent and critical periods of European history. Above all it is the story of the tumultuous love between Anulka and Jacek, in what is the most lyrical of all Sienkiewicz love stories. This groundbreaking new translation also includes a new epilogue, narrating the events leading up to the glorious victory of the Christian forces led by King John Sobieski III. This epilogue has been carefully constructed by Miroslaw Lipinski, the translator, using seasonal historical accounts by Count John Sobieski (a distant relative of the king) and Count A J Orchowski. { 257pp, 160x235mm, February 2000; HB, £20.99, 078180762X:9780781807623 , Hippocrene Books } |
| PAN TADEUSZ [Adam Mickiewicz] Translated by Kenneth R MacKenzie, Pan Tadeusz is an epic tale of country life among the Polish and Lithuanian gentry in the years 1811 and 1812. It is a poem of the love of country, to which all people belong. { 598pp, 140x215mm, September 1992; PB, £16.99, 0781800331:9780781800334 , Hippocrene Books } |
| PARIS : An Illustrated History [Elaine Mokhtefi] Paris stands as a centre of culture, a leader in fashion and art, and a focal point in the world, where ideas meet, clash, and are redefined. In this illustrated volume, the author spans Paris' history from its modest beginnings on a bit of island in the Seine to today's thriving metropolis. This book outlines the historical context of Paris' major battles waged over religion, the monarchy, and democracy; it covers the dramatic events of the French Revolution, the occupation of Paris in World War II, and the student revolts of May 1968. Additionally, it serves as a useful reference guide to Parisian landmarks. REVIEW: "Excellent pre-trip reading and a source for understanding and getting the most out of any extensive stay..." -- France in Print, Spring 2002. { 182pp, 125x180mm, March 2002; PB, £10.99, 0781808383:9780781808385 , Hippocrene Books } |
| PEARL HARBOR : Japan's Fatal Blunder, Illustrated Edition [Harry Albright] In this gripping narrative, the author reviews the decisions made by Admiral Nagumo, the Japanese strike force commander, and his chief of staff, Admiral Kusaka, and examines the battle of Midway, in this light. He also considers what a third Japanese attack on Oahu might have accomplished, had the Japanese pressed their offensive advantage to substantially cripple the united States Navy. Their failure to do so might be considered the "fatal blunder" that cost them the Second World War. Black-and-white photographs depict the damage wrought by the Japanese air strikes, which launched the United States unto one of history's bloodiest conflicts. { 378pp, 155x230mm, July 2003; PB, £12.50, 0781810183:9780781810180 , Hippocrene Books } |
| PENNSYLVANIA : An Illustrated History [Donald Markle] Pennsylvania's history is inextricably tied to that of the United States. Originally settled by Swedes, it became the single largest land grant to an individual in history when Charles II of England signed it over to William Penn in 1681, as repayment of a debt owed to Penn's father. Pennsylvania, or "Penn's Woods" was named in honour of Admiral Penn. Around the time of the American Revolution, Philadelphia, known as the "Athens of the New World" for its progressive government, religious tolerance and architectural splendour, was the second largest English-speaking city in the world. Philadelphia was also the birthplace of the new American nation. It was here that the Founding Fathers wrote the Declaration of Independence and the Constitution and that the Battle of Gettysburg was fought. American oil, coal and iron industries developed here in the 19th century and the lives of Andrew Carnegie and other "iron men" of Pennsylvania form the story of modern American business. The state's steel production fed rapidly growing railroads that criss-crossed the nation. Notable Pennsylvanians include the writers John Updike and James Michener, and the performers Gene Kelly, Jimmy Stewart and Bill Cosby. Pennsylvania is also home to the Old Order Amish, Mennonites and at least 35 other sects; the U.S. chocolate industry is centred in Hershey. Concise, colourful and clear-eyed, with over 50 photographs, illustrations and maps, this book breathes new life into the venerable history of one of the original thirteen colonies. { 195pp, 140x215mm, July 2009; PB, £12.50, 078181197X:9780781811972 , Hippocrene Books } |
| PIED NOIR COOKBOOK : French Sephardic Cuisine from Algeria [Chantal Clabrough] This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included. { 132pp, 155x230mm, February 2005; HB, £20.99, 0781810825:9780781810821 , Hippocrene Books } |
| PODHALE : A Companion Guide to the Polish Highlands [Jan Gutt-Mostowy] This guide takes the visitor to this spectacularly beautiful area that is a possible site for the 2006 Olympics, and also provides a comprehensive survey of the region's history, geography, architecture, music and folk art, costumes, cuisine, legends and customs as well as fishing, hiking, mountain climbing and other leisure activities. The author organises the main attractions of the area in tours, which are perfect diversions for Polish descendants to visit their native land. Photographs, illustrations, and line drawings along with maps and useful appendices portray the historical development of the region. { 309pp, 145x225mm, July 1997; HB, £16.99, 0781805228:9780781805223 , Hippocrene Books } |
| POLAND [Marc E Heine] The history of Poland is a dramatic one, yet Poland remains largely unknown. Marc Heine's deep knowledge of Poland brings alive its famous cities and varied countryside. He takes the reader on a guided tour through modern Warsaw, one of the most fascinating cities in Europe, and describes the pride and determination which has rebuilt the city so beautifully following the devastation of the Second World War. He not only points out the major sights, but also recounts their past and present history. { 150x230mm, December 1987; PB, £7.50, 0870523805:9780870523809 , Hippocrene Books } |
| POLAND IN WORLD WAR 2 : An Illustrated Military History [Andrew Hempel] Poland's participation in World War II is generally little known in the West. This illustrated history presents the Polish military war effort, intermingled with factual human interest stories. { 117pp, 125x180mm, June 2005; PB, £8.50, 0781810043:9780781810043 , Hippocrene Books } |
| POLAND'S JEWISH LANDMARKS : A Travel Guide [Joram Kagan] Complemented by over 70 maps, illustrations, and timelines that illuminate the history and achievements of Polish Jewry, this guide provides thorough and detailed lists of synagogues, monuments, cemeteries, and other places of Jewish heritage. { 225pp, 140x210mm, October 2001; PB, £14.50, 0781808510:9780781808514 , Hippocrene Books } |
| POLAND'S NAVY 1918-1945 [Michael Alfred Peszke] In this well researched and informative history, the author outlines the role of the Polish Navy from its creation through World War II, including major battles and operations in the Atlantic, Mediterranean, and Arctic. Divided into eleven chapters and supplemented with seven appendices, Poland's Navy, 1918-1945 also includes a comprehensive listing of bibliographical resources and an index of names of ships, officers, and other important figures. REVIEW: "A well researched and informative history. Recommended..." -- Nautical Magazine, March 2002. "Well chronicled..." -- World Ship Review, September 2000. "A fascinating book on one of Britain's wartime allies..." -- Institute of Navigation News, January 2001. { 222pp, 160x235mm, January 1999; HB, £24.99, 0781806720:9780781806725 , Hippocrene Books } |
| POLAND, REVISED EDITION : An Illustrated History [Iwo Cyprian Pogonowski] Formed over a thousand years ago, the Polish state experienced a golden age in the period after 1385 when Poland and Lithuania voluntarily united, creating a huge commonwealth that extended from the Baltic to the Black Sea. After defeating Germany in 1410, Poland played a civilising role in Balto-Slavic Europe as Polish became known as the language of civility, elegance and diplomacy throughout the region, and Poland garnered a reputation as a country of legal innovations and for tolerance among its people. Poland was the first European state to adopt the concept of due process under law (nearly 300 years before England would do so), the principle of 'habeas corpus', and the idea of "no taxation" without representation long before the colonies were founded in North America. In addition, Poland provided a homeland for Jews facing extinction in medieval and early modern Europe; at one time, 80% of all Jews world-wide lived in Poland. Twentieth century Poland boasts 19 Nobel Prize winners including the poet Czeskaw Milosz, writer Henryk Sienkiewicz and scientist Marie Curie, who patriotically named her discovery of a new radioactive element polonium. This revised edition includes over 50 photographs, illustrations, timelines and maps that chart Poland's shifting territorial boundary lines and depicts a country rich in historical, cultural, political, and social events. New colour photographs have also been added, and the historical narrative is complemented by fascinating asides on Polish art, literature, music, architecture and folklore. { 270pp, 140x215mm, June 2008; PB, £16.99, 0781812003:9780781812009 , Hippocrene Books } |
| POLISH COUNTRY KITCHEN COOKBOOK [Sophie Hodorowicz Knab] From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, with recipes for potato dishes in fall when they are freshest, cucumber specialties in summer when they are plentiful, and buckwheat groats in winter when other staples are not available. Included are over 100 easy-to-follow recipes such as Potato Pancakes with Chives, Apple Fritters, White Barszcz, and Cucumber Soup. Lovely woodcut illustrations and pearls of practical wisdom from the old Polish kitchen will delight readers. REVIEW: "This new title goes a long way to introducing us to an unknown food culture..." -- Garavi Gujarat, May 2002. { 308pp, 160x235mm, December 2001; HB, £20.99, 0781808820:9780781808828 , Hippocrene Books } |
| POLISH CUSTOMS, TRADITIONS, & FOLKLORE [Sophie Hodorowicz Knab] New appendix: Traditional Polish Games and Pastimes for Children. REVIEW: "A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced over the centuries. Knab stirs and reawakens our ancestral memory." -- The Kosciuszko Foundation Newsletter. { 335pp, 134x215mm, January 1993; HB, £18.99, 0781805155:9780781805155 , Hippocrene Books } |
| POLISH HERBS, FLOWERS & FOLK MEDICINE : Expanded Edition [Sophie Hodorowicz Knab] This book captures the unique history of the plant life once essential to the Polish people. It leads the reader on a guided tour through monastery, castle, and cottage gardens, providing details on the history and healing powers of over one hundred herbs and flowers. Beautiful line drawings and woodcuts illustrate the garden patterns and various plants important to Polish tradition. { 222pp, 160x235mm, November 1999; HB, £18.99, 0781807867:9780781807869 , Hippocrene Books } |
| POLISH HERITAGE COOKERY : Expanded & Illustrated Edition [Robert & Maria Strybel] A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie´nka), and kielbasa, and their culinary uses. { 887pp, 180x240mm, November 2005; HB, £37.50, 0781811244:9780781811248 , Hippocrene Books } |
| POLISH HOLIDAY COOKERY [Robert Strybel] This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus. { 248pp, 155x230mm, October 2003; HB, £20.99, 0781809940:9780781809948 , Hippocrene Books } |
| QUO VADIS? [Henryk Sienkiewicz] Translated by Stanley F Conrad. Set around the dawn of Christianity with amazing historical accuracy Quo Vadis? won Sienkiewicz the Nobel Prize. Written nearly a century ago and translated into over 40 languages, Quo Vadis, has been the greatest best-selling novel in the history of literature. Now in a sparkling new translation which restores the original glory and splendour of this masterpiece, W S Kuniczak, the most acclaimed translator of Sienkiewicz in this century, combines his special knowledge of Sienkiewicz's fiction with his own considerable talents as a novelist. An epic saga of love, courage and devotion in Nero's time, Quo Vadis portrays the degenerate days leading to the fall of the Roman Empire and the glory and the agony of early Christianity. { 579pp, 155x225mm, August 1997; PB, £16.99, 0781805503:9780781805506 , Hippocrene Books } |
| REGIONAL ENGLISH COUNTRY KITCHEN [Geraldine Duncann] Hindle Wakes, Stargazy Pie, Bubble and Squeak and Spotted Dick are among the many delights this book has to offer. Don't let the fanciful names fool you. These are time-honoured, dishes that represent quintessential British cuisine. Gleaned from the kitchens of cottages, inns, pubs and farms, over 200 recipes portray the full range of country cooking. This quaint cookbook features the best every larder, oven and pantry has to offer. Geraldine Duncann ventures beyond the safe confines of English breakfast staples, serving up such serendipitously discovered dishes as Minted New Potatoes (discovered when her son wandered into the Fox and Hound in Nettlebed and the pub's deep fryer was out of commission), sixteenth century Intoxicated Fowelle, Mephistopheles Sauce, and Mediators (Oyster Loaves), used by drunken husbands to placate their angry wives. Unpretentious and wholesome, this hearty fare is as charming as the moors and meadows the author describes for us in her pithy commentary. Featuring a map and a selection of lovely photographs, this book is a must for he cook who likes to experiment with staples -- and the recipes yield wonderful results. { 300pp, 155x230mm, April 2009; HB, £24.99, 0781811821:9780781811828 , Hippocrene Books } |
| REGIONAL GREEK COOKING [Dean & Catherine Karayanis] This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece. { 306pp, 155x230mm, April 2008; HB, £20.99, 0781811465:9780781811460 , Hippocrene Books } |
| RELIGIONS OF THE WORLD [Haskins] Examines the main tenets and practices of Christianity, Judaism, Hinduism, and Buddhism and discusses their role. { 252pp, 140x215mm, October 1991; HB, £12.50, 0870529307:9780870529306 , Hippocrene Books } |
| RUSSIA : An Illustrated History [Joel Carmichael] Russia's rich and expansive past -- growth, upheaval, reform are presented in an easily accessible and concentrated volume. From the Tatar's reign to modern-day Russia, the book spans seven centuries of cultural, social and political events. { 150pp, 125x180mm, January 1999; HB, £12.50, 0781806895:9780781806893 , Hippocrene Books } |
| SAUDI ARABIA : From Bedouin Beginnings to Modern Kingdom [Gene Lindsey] Saudi Arabia is the centre of religious life for over one billion Muslims. It is the birthplace of Islam, Wahhabism, Osama bin Laden and most of the 9/11 hijackers. The Kingdom of Saudi Arabia controls over one quarter of the world's diminishing oil reserves and billions of dollars worth of investments in the West and is often referred to as the only 'family-owned business in the United Nations'. The way the Saudis think, express themselves, act, work and solve problems is of increasing and overwhelming significance to the world. This candid, penetrating view of the culture, history and evolution of Saudi Arabia offers a thorough understanding of how the country developed and why things are as they are. { 410pp, 155x230mm, February 2005; PB, £12.50, 0781810973:9780781810975 , Hippocrene Books } |
| SCOTTISH TARTAN WEDDINGS [Wric Merrill Budd] This unique volume is a must-have for brides and grooms-to-be, interweaving Scottish customs and traditions with every step of the wedding process. Appendices include: Clan and Family Reference, Dividing Expenses and Responsibilities, Glossary of Terms, and Scottish Baby Names. Reference and Resources section provides additional guidance for planning the wedding and beyond. Photos and illustrations throughout. { 196pp, 145x225mm, November 1999; HB, £18.99, 0781807549:9780781807548 , Hippocrene Books } |
| SCOTTISH-IRISH PUB & HEARTH COOKBOOK [Kay Shaw Nelson] From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. { 272pp, 145x225mm, June 1999; HB, £20.99, 0781807417:9780781807418 , Hippocrene Books } |
| SCOTTISH-IRISH PUB & HEARTH COOKBOOK [Kay Shaw Nelson] In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen. { 272pp, 140x215mm, July 2009; PB, £14.50, 0781812410:9780781812412 , Hippocrene Books } |
| SECRETS OF COLOMBIAN COOKING [Patricia McCausland-Gallo] Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers. { 252pp, 155x230mm, March 2004; HB, £20.99, 0781810256:9780781810258 , Hippocrene Books } |
| SECRETS OF THE SEVEN SMALLEST STATES OF EUROPE : Andorra, Liechtenstein, Luxembourg, Malta, Monaco, San Marino & Vatican City [Thomas Eccardt] This unique book examines the history, culture and inner workings of the seven smallest independent countries in Europe. These are among the oldest lands in Europe, despite their diversity, they have much in common. Most have relatively high per capita incomes and life expectancies, and relatively low unemployment. This narrative first presents the many unique issues that confront small countries, including maintaining their independence, economic viability, native languages, and forms of government. The second part of the book describes each microstate in turn, showing how each one has met these challenges and adapted over time. These concise and engaging histories contain cultural information on subjects including the arts, gastronomy and popular tourist sites. { 348pp, 155x230mm, October 2005; PB, £14.50, 0781810329:9780781810326 , Hippocrene Books } |
| SEPHARDIC ISRAELI CUISINE : A Mediterranean Mosaic [Sheilah Kaufman] These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides you through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms. { 261pp, 140x215mm, May 2002; HB, £20.99, 0781809266:9780781809269 , Hippocrene Books } |
| SICILIAN FEASTS [Giovanna Bellia La Marca] Offers more than 160 recipes, along with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language, and a glossary of food terms in Sicilian, Italian, and English. Illustrations demonstrate special techniques. { 204pp, 155x230mm, March 2003; HB, £20.99, 0781809673:9780781809672 , Hippocrene Books } |
| SICILY : An Illustrated History [Joseph F Privitera] This concise history relates how Sicily rose to become the first independent, civilised nation of greater Italy, and home to many of the world's most distinguished philosophers, mathematicians, scientists, and artists. { 152pp, 125x180mm, December 2001; PB, £10.99, 0781809096:9780781809092 , Hippocrene Books } |
| SIMPLE LAOTIAN COOKING [Penn Hongthong] This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes. { 240pp, 155x230mm, May 2003; HB, £20.99, 0781809630:9780781809634 , Hippocrene Books } |
| SPAIN : An Illustrated History [Fred James Hill] This concise, illustrated volume explores the remarkable history of Spain -- a thriving centre of Islamic civilisation for many centuries until its conquest by the Christian kings. Before long, this country has expanded to become one of the world's greatest empires, with traces of itc culture, language, and religion throughout the world. Among other historical topics, the author recounts events of the 20th century in which Spain descended into a bloody civil war and years of dictatorship, and emerged, almost miraculously, as a fully democratic state. { 176pp, 125x180mm, June 2001; PB, £10.99, 078180874X:9780781808743 , Hippocrene Books } |
| SPIES & SPYMASTERS OF THE CIVIL WAR [Donald E Markle] Covers the entire history of Civil War espionage from both the Union and Confederate armies and features appendices which list all known spies -- 432 in all -- and books written by them, as well as a glossary of terms and a bibliography. { January 1994; PB, £9.99, 0781804280:9780781804288 , Hippocrene Books } |
| SPIES & SPYMASTERS OF THE CIVIL WAR : Revised & Expanded Edition [Donald E Markle] This book covers the entire history of Civil War espionage including an extra chapter on espionage after the war ended. The activities and tactics of hundreds of spies are described, including in-depth descriptions of spymasters like Allan Pinkerton, Lafayette Baker, and Generals Dodge, Sharpe and Garfield. The book also examines the role of the negro underground organisationsd and women spies. { 284pp, 155x230mm, February 2004; PB, £12.50, 078181037X:9780781810371 , Hippocrene Books } |
| SPOONFULS OF GERMANY : Culinary Delights of the German Regions in 170 Recipes [Nadia Hassani] This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. { 270pp, 155x230mm, September 2004; HB, £20.99, 0781810574:9780781810579 , Hippocrene Books } |
| ST PATRICK'S SECRETS : 101 Little-Known Truths & Tales of Ireland [Helen Walsh Folsom] Well now, have you heard about how the Irish fought for Alexander the Great? Or did you know that at one time the Irish were forbidden to wear trousers? Perhaps you don't know why the Irish revere John Paul Jones or how Jack the Ripper influenced Irish 'Invincibles'. Ah then, there's many a strange tale and capricious truth hidden in the history and lore of the Green Isle that will surprise and quicken your Irish blood, whether it's a pint or only a drop! This book, with 101 curious, delightful, ironic and even outrageous tales from the Emerald Isle, is a must-have for every Irish-interest library. Illustrated throughout. { 128pp, 140x210mm, August 2001; PB, £10.99, 0781808987:9780781808989 , Hippocrene Books } |
| STIR THE POT : The History of Cajun Cuisine [Mercelle Bienvenue, Carl A Brasseaux & Ryan A Brasseaux] Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. { 208pp, 155x230mm, September 2005; HB, £15.99, 0781811201:9780781811200 , Hippocrene Books } |
| STIR THE POT : The History of Cajun Cuisine [Marcelle Bienvenu, Carl A Brasseaux & Ryan A Brasseaux] From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, STIR THE POT presents the complex history of this well-loved ethnic cuisine in a most palatable manner. { 208pp, 155x230mm, July 2008; PB, £12.50, 0781812127:9780781812122 , Hippocrene Books } |
| SWEDEN : An Illustrated History [Martina Sprague] With its midnight sun and Gulf Stream climate, Sweden is a land of contradictions. It is home to petroglyphs dating from 9000 BC, thriving high-tech industries, and the ubiquitous design chain Ikea. A comparatively peaceful and economically stable twentieth century secured its reputation as a great place to live, with a solid economy and generous welfare system. Emigration reversed itself -- now over ten percent of the country’s nine million residents were born abroad. When Sweden entered the EU in 1995, and introduced the Euro in 2002, visiting became even easier. This short history is ideal for travellers, students, and those with an eye to the new Europe. { 234pp, 140x215mm, December 2005; PB, £12.50, 0781811147:9780781811149 , Hippocrene Books } |
| SWEDISH KITCHEN : Recipes & Reminiscences [Judith Pierce Rosenberg] This is the story of an American woman’s 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestelse (Jansson’s temptation). { 234pp, 155x230mm, October 2004; HB, £20.99, 0781810590:9780781810593 , Hippocrene Books } |
| SWEET HANDS : Island Cooking from Trinidad & Tobago [Ramin Ganeshram] Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago’s population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life. { 247pp, 175x250mm, October 2005; HB, £24.99, 0781811252:9780781811255 , Hippocrene Books } |
| TALES OF LANGUEDOC : From the South of France [Samuel Jacques Brun] This masterful collection of folk tales from the south of France have been handed down through generations of the author's family. They were originally published by Macmillan a century ago, and Hippocrene Books is pleased to bring the collection back into print for today's readers. Thirty-three beautiful black and white illustrations bring magic, life and spirit to these charming Provincial tales, including: My Grandfather's Tour of France; A Blind Man's Story; The Marriage of Monsieur Arcanvel. The stories are lively and fast paced, taking the reader on adventures through ancient castles and villages. Children and adults alike will be delighted with the adventures in this volume. { 240pp, 145x220mm, January 1999; HB, £12.50, 0781807158:9780781807159 , Hippocrene Books } |
| TASTE OF HAITI : Expanded Edition [Mirta Yurnet-Thomas & the Thomas Family] With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French. { 215pp, 155x230mm, August 2003; HB, £20.99, 0781809983:9780781809986 , Hippocrene Books } |
| TASTE OF LATVIA [Siri Lise Doub] Here is a glimpse at the fascinating cuisine and culture of this Baltic country, from the culinary customs of pagan times to the modern cafés of Riga. The author includes 100 easy-to-follow recipes for classic Latvian dishes, along with bits of folk songs, poetry, mythology, historical accounts and local customs that reflect Latvia's rich history and cultural traditions. { 248pp, 150x220mm, March 2000; HB, £20.99, 0781808030:9780781808033 , Hippocrene Books } |
| TASTE OF MALTA EXPANDED [C Caruana] From the Sunday dinners of Maltese grandmothers to classic recipes from restaurants in Malta today, this collection of nearly 200 recipes spans the reaches of a venerable culinary tradition-expanded from the earlier edition. The cuisine of Malta, a tiny, central Mediterranean island, reflects Sicilian, North African and Turkish influences and is a celebration of the fruits, vegetables, herbs and spices from the island. Such favourites as Fenek (the unofficial nation dish of rabbit, served fried, grilled or stewed in wine and tomatoes) and Aljotta (fish soup with potatoes and garlic), appear alongside desserts like Cocoa Date Pie and Treacle Rings. More than a cookbook, 'Taste of Malta' also includes a brief history of the country and its cuisine, an appendix with basic recipes, and an extensive resources section-all within easy reach. { 200pp, October 2010; HB, £20.99, 0781811457:9780781811453 , Hippocrene Books } |
| TASTE OF NEPAL [Jyoti Pathak] The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepalese cookbook on the market, 'Taste of Nepal' includes over 350 authentic recipes, something for everyone, from the most timid cook (Fried Rice and Stir-fried Chicken) to adventurous home chefs (Goat Curry and Sun-dried Fish with Tomato Chutney). The instructions are clearly written and the ingredients are readily available in the United States. Also included are information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette. { 470pp, 180x260mm, April 2007; HB, £22.99, 078181121X:9780781811217 , Hippocrene Books } |
| TASTE OF TURKISH CUISINE [Nur Ilkin & Sheilah Kaufman] The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms. { 278pp, 155x230mm, September 2002; HB, £20.99, 0781809487:9780781809481 , Hippocrene Books } |
| TASTES & TALES OF NORWAY [Siri Lise Doub] Here are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology. { 250pp, 140x215mm, October 2001; HB, £20.99, 0781808774:9780781808774 , Hippocrene Books } |
| TASTES FROM A TUSCAN KITCHEN [Madeline Armillotta & Diane Nocentini] Over the years, the authors have collected many wonderful recipes from relatives and friends living in Tuscany and other regions of Italy. When deciding to write this book, they considered which of these recipes we used the most and why. Both authors enjoy the distinct flavours in Italian cooking, which are enhanced by the use of fresh herbs and extra virgin olive oil, and also eating a healthy, well-balanced diet of fresh fruits, vegetables, fish, meat, beans and dairy products. They also appreciate that, in today's world, everyone has a busy schedule. Therefore, it became a priority that the recipes offered were not only delicious, but also quick and easy to prepare. The final selection includes a wide variety of mouth-watering favourites presented with concise easy--to-follow instructions and many tasty variations. These variations allow for flexibility in the kitchen and are an enticing invitation to cook creatively. The result is a cookbook that will simplify your life and gratify the tastebuds of your family and friends. This book will become your inspiration for quick, wholesome, everyday meals, a well-thumbed friend supplying a constant source of ideas for delicious day-to-day Italian cooking. { 188pp, 155x230mm, May 2006; HB, £20.99, 0781811473:9780781811477 , Hippocrene Books } |
| TASTES OF THE PYRENEES : Classic & Modern [Marina Chang] This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon), Languedoc, Andora, the Midi Pyrenees, Aquitaine, the Basque country in both France and Spain, Asturias, Navarra, and Aragon. Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarises traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages. { 290pp, 140x215mm, October 2002; HB, £20.99, 0781809495:9780781809498 , Hippocrene Books } |
| TASTING CHILE : A Celebration of Authentic Chilean Foods & Wines [Daniel Joelson] The book contains 140 traditional recipes from home chefs and restaurants from across this South American country, spanning a variety of dishes that ranges from spicy salsas and hearty soups to the ubiquitous empanada and desserts such as sweet cream crepes. It includes fairly standard and simple recipes such as Chilean roast chicken and rice, as well as more complex and exotic ones like rhubarb mousse, blood sausage, stuffed meat (you literally have to sew the meat shut), and fried frogs' legs. Tasting Chile puts the native cuisine in perspective by describing its essential ingredients and the influences other countries and cultures have had upon it. It also describes the unique experience of dining in Chile, which has some foods seldom seen elsewhere, whilst at the same time it provides readers with substitutes for Chilean foods so they can easily male all the recipes in their home. In addition to recommendations for pairing wines with main courses, a special section on wine offers an overview of the wines of Chile, including the names and addresses of Chilean wine companies and the availability of their products. { 269pp, 155x230mm, May 2004; HB, £20.99, 0781810280:9780781810289 , Hippocrene Books } |
| TWENTIETH CENTURY AMERICAN WARS [Morrison] From turn-of-the-century eagerness to relinquish a policy of isolationism through the collapse of the Iron Curtain, this volume covers all the bloodshed, conflicts, alliances, and military policies occurring in between. { November 1993; HB, £24.99, 0781801206:9780781801201 , Hippocrene Books } |
| UNDER THE WEDDING CANOPY : Love & Marriage in Judaism [David C Gross & Esther R Gross] A comprehensive book delineating the wide range of customs, ceremonies, traditions and practices that have become part of the Jewish heritage for nearly 4000 years. { 243pp, 145x225mm, December 1996; HB, £18.99, 0781804817:9780781804813 , Hippocrene Books } |
| UNDERSTANDING THE AMERICANS : A Handbook for Visitors to the United States [Yale Richmond] Full of practical advice as well as invaluable guidance on how to understand American society (covering topics like political parties, privacy, family, work, and money), this handy book is an ideal reference for anyone new to the United States. { 160pp, 140x215mm, July 2009; PB, £12.50, 0781812194:9780781812191 , Hippocrene Books } |
| USA GUIDE TO IRISH AMERICA [Russ Malone] Over 40 million Americans claim Irish roots -- that's 1 in 5! In the spirit of traditional Irish good humour, Russ Malone creates an outstanding guide that will aid any traveller in need of a glimpse of Irish American heritage, or a new favourite pub anywhere across the US. From coast to coast you will be able to discover Irish American accomplishments amid American politics, culture, and landscape. Like no other publications, the Guide to Irish America describes and lists 905 Irish American landmarks that relate to famous Irish Americans and Irish American heritage. But best of all, this guide lists what makes the Irish American so popular once a year -- 118 St Patrick's Day celebrations taking place nationally. Here you will also find the listing, together with the author's comments, of 374 Irish pubs which are scattered across the country. { 347pp, 135x215mm, April 1994; PB, £12.50, 0781801737:9780781801737 , Hippocrene Books } |
| VIETNAM : An Illustrated History [Shelton Woods] Vietnamese, a people historically dominated at various periods by empire nations including China, Japan, France, and United States, have never lost their identity. This volume examines Vietnam's major political, cultural, and social developments, and is a perfect introduction to this remarkable country. { 175pp, 125x180mm, December 2001; PB, £12.50, 078180910X:9780781809108 , Hippocrene Books } |
| VIETNAMESE KITCHEN : Treasured Family Recipes [Ha Roda] Americans are just beginning to discover the exotic culinary offerings of this Southeast Asian country. Vietnam's diverse terrain ranges from the inland mountains, which produce numerous exotic fruits and vegetables to the rice paddies of the Mekong and Red River Deltas. The country's fascinating history has resulted in strong Chinese, Indian and French culinary influences yielding delicate complex flavours. This book is a collection of traditional recipes, modified for the American home cook. It includes an introduction to Vietnamese culture, a glossary of Vietnamese culinary terms, and a chapter on meal planning. { 182pp, 155x230mm, April 2005; HB, £20.99, 0781810817:9780781810814 , Hippocrene Books } |
| VIRGINIA : An Illustrated History [Deborah Welch] Virginia’s history is America’s history -- the first permanent English settlement in the New World was in Virginia, and the state went on to join the original revolt against British rule. During the Civil War, it seceded from the Union to join the Confederacy and during Reconstruction it had the country’s first African-American governor. { 222pp, 140x215mm, July 2006; PB, £12.50, 0781811155:9780781811156 , Hippocrene Books } |
| VOICES OF AMERICAN MUSLIMS : Twenty-Three Profiles, 4th Edtion [Linda Brandi Cateura] In the days following September 11, 2001, little has been heard from American Muslims, who have suffered from backlash, suspicion and misunderstanding. Over six million in number, they remain unknown to most Americans. Who are they? Where do they live? What do they do? In this long-overdue book, American Muslims from all walks of life introduce themselves and the many faces of Islam in America. These individuals include the head of New York's largest mosque, an actress, a cabdriver and many others. These first-person narratives, drawn from personal interviews conducted by the author, are frank and offer insights rarely experienced in most Americans' relations with their Muslim neighbours. Photographs of the interviewees enrich this work. { 279pp, 155x230mm, May 2005; HB, £20.99, 078181054X:9780781810548 , Hippocrene Books } |
| WALES : An Illustrated History [Henry Weisser] Thousands of people visit Wales each year and countless people all over the world are descendants, at least in part, from this small, beautiful part of the British Isles. Yet how many know the history that has made Wales and the Welsh people what they are today? Here is a clear, objective treatment by an American professor of history who has been keenly interested in Wales for many years. The book traces the key forces and developments through all the centuries of the country's history. Although Welsh history is complex and the strong nationalism it has generated among some Welsh people causes controversy, this book presents a balanced, unbiased account. Also includes history on the diverse nature of contemporary Wales. { 170pp, 125x180mm, September 2002; PB, £10.99, 0781809363:9780781809368 , Hippocrene Books } |
| WEDDED STRANGERS : The Challenges of Russian-American Marriages, Expanded Edition [Lynn Visson] Russian-American marriages reflect many of the same issues and problems of other inter-cultural marriages, but at the same time face some unique challenges. Since the publication of the first edition of this book in 1998, the number of these mixed couples has soared. Improved relations between the countries have brought hundreds of Russians to the US, while Americans continue to travel to Russia for business, study and tourism. Dozens of dating and marriage agencies in the two countries are busy matching Russians with Americans. The internet, chat rooms, e-mail, and list servers for Russian-American couples and for people seeking spouses have revolutionised romance. Further, the end of the Soviet Union has eased travel restrictions, heartbreak over denied visas, and harassment of these couples. In response to these factors and to the hundreds of letters, phone calls and e-mails that poured in from couples who read the first edition and wanted to share their own stories, Dr Visson has expanded this book with new material, including a chapter on marriages resulting from the phenomenal growth of agencies and Internet sites which introduce American men to Russian women. { 240pp, 140x210mm, December 2000; PB, £12.50, 0781808324:9780781808323 , Hippocrene Books } |
| WHY REMAIN JEWISH? [David C Gross] This enlightening book explores the richness of Judaism and Jewish lifestyle, and their immeasurable value as a source of strength and fulfilment. { 172pp, 135x215mm, January 1994; PB, £8.50, 0781802164:9780781802161 , Hippocrene Books } |
| YOUR LIFE IS WORTH MINE [Ewa Kurek] The story -- never told before -- of how Polish nuns in World War II saved hundreds of Jewish lives in German-occupied Poland. Forty-nine convents and orphanages were involved in protecting the children and the most authoritative estimates indicate 1200 Jewish young people survived the war in these shelters. { 255pp, 165x235mm, January 1996; HB, £20.99, 0781804094:9780781804097 , Hippocrene Books } |