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Title: Cake Decorating with Modeling Chocolate
By (author): Kristen Coniaris
ISBN10-13: 0988645408 : 9780988645400
Illustrations: 380+ colour photos
Format: Paperback
Size: 255x230mm
Pages: 176
Weight: .792 Kg.
Published: Buttercream Press (US) - May   2013
List Price: 22.99 Pounds Sterling
Availability: In Stock   Qty Available: 6
Subjects: Cakes, baking, icing & sugarcraft
For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.
About The Author:
Kristen Coniaris is a professionally trained pastry chef and the creator of Wicked Goodies extreme cakes and gingerbread house designs. She holds a Professional Chef's Degree from the Cambridge School of Culinary Arts and has 17 years of food industry experience specializing in pastry arts, bakery management, product development, and cake design. She has engineered over 1000 custom wedding cakes, three award-winning gingerbread houses, and one giant rooster cake for TLC's reality show, Fabulous Cakes.
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