This book explores Foods Beyond the Greek Salad and is a follow-up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella: Memories ...

Ruth's parents immigrated to Australia from Greece, seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her f...

This book is precisely what the title says, Simply More Greek. It is a unique compilation of simple to-prepare, classical foods eaten primarily in ...